Food: really good Service: recommended for birthdays, yet it…read morestill takes a bit of time for the food to arrive Ambiance: majestic

We took a day trip to Senigallia. At the tourist office, we were informed this little beach city…read morehad two Michelin star restaurants. We decided to try our luck at the seafood one. We were able to get a table inside for when they opened at 12:30pm. The outdoors looked lovely. We got the easy classic tasting menu. No regrets. We started with a glass of wine but the pour was so little we ordered a bottle. Tip- buy wine by the bottle. Service was perfect. Absolutely perfect. My favorite was the four gras between two wafers.

I live in Brussels and some ten days ago I booked via website a table for two for dinner at Uliassi…read morein Senigallia (Italy) a two-star Michelin restaurant for December 28. I immediately received confirmation and I then purchased the flights from Brussels to Italy and booked the hotel. After no less than one week, I receive an email from Uliassi saying that they are sorry but the restaurant is closed that very day and that yes, Ms. Uliassi did not pay attention when replying to my booking. Also that they tried repeatedly to call but could not reach me because the number I gave them was wrong. When they got my furious email of reply they called immediately apologising - meaning that if they had cared, they could have called well before. I was astonished to listen to their apologies and no offer to compensate me at all. The result is that I have to foot the bill of their carelessness as my programme just sank but the flight and hotel are already paid. I do not know (and will never know) how the food is, but can tell you that such level of service is definitely NOT up to the reputation of a two stars Michelin restaurant: in such an establishment these things simply should not happen.

Fish, fish and more fish! There are other foods too, but if you aren't a fish and seafood lover (or…read moreperhaps allergic), know you'll be surrounded by others eating mountains of fish. There is a menu you can order individual dishes or pizzas from, but the real draw is the tasting menu that changes daily. Perfect for a big group of people, no need to worry about individual orders. Everything is brought out family style and you serve yourself. We had so much delicious seafood! Cold octopus salad, grilled fish brushetta, salmon, tiny clams drenched in amazing sauce, stuffed razor clams, mussels, and on and on. The whole things capped by a lemon sorbet and an espresso. Love!