Udine is one of Italy's best kept secrets and this was our favorite restaurant. simple, traditional…read morerecipes elevated to fine dining without being pretentious. the service was wonderful, in fact when I told them I was visiting my grandfather's hometown they treated us like royalty. We started with the San Danielle prosciutto which melted in our mouths. We also enjoyed deliciously seared scallops in tomato water with polenta and smoked mackerel stuffed ravioli topped with herring roe which I will remember for the rest of my life. It was very inexpensive for fine dining. In fact, in the States this would have been $200 more than it was and we would have had to pay tax and tip. Bravo Vitello D'oro, alla prossima!