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    Aguzao Restobar

    4.5 (2 reviews)
    Open • 12:00 pm - 8:30 PM

    Aguzao Restobar Photos

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    La Factoría - Spiced Old Fashioned

    La Factoría

    4.5(788 reviews)
    57.5 km
    •$$

    Top bar in the Caribbean and #26 in North America, so had to visit and did not disappoint. 4.5…read morestars Highlights: - Excellent drinks: from their champeta which was run ginger pineapple to pornstar martini to a classic daquiri and even a pina colada, the bartenders know what they are doing. - 6 different rooms to visit each with a different vibe and some different cocktails - Main entrance: front room with big windows was cool to pass through - Vino: wine based cocktails in a smaller spot - Shing A 'Ling: salsa room with dance floor and bands or DJs was the liveliest. Loved watching everyone no matter how old get into the groove. - El Final: red room with DJ booth for more dancing fun - El Desvío: Super small 10-seat candlelit area slightly hidden - La Cubanita: where we parked ourselves to chill Lowlights: - Weekend nights gets very crowded with a line out front in the heart of the nightlife area in old town.

    First, the staff is insanely good at service and crafting the drinks. I was amazed sitting at the…read morebar as they made these drinks. Not to mind the price is perfect. I never had a bad drink here out of the two nights and many drinks had. The layout is amazing with multiple rooms, bars, and DJs. Anything from techno, pop mixes, to latin. Yes i did salsa with the love of my life. No that has no influence on my review haha. Definitely recommend for a night out!! During the weekday we didn't have a line but it was still full inside. On a Friday we had a short line at 10:30 and it was packed.

    Photos
    La Factoría - Wooo!!!

    Wooo!!!

    La Factoría - Our most loved signature cocktail: Lavender Mule

    Our most loved signature cocktail: Lavender Mule

    La Factoría - Smoked old fashioned and pornstar martini

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    Smoked old fashioned and pornstar martini

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(698 reviews)
    61.1 km
    •$$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Pulpo Parrilla

    Pulpo Parrilla

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

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    Tomatoes with Parmesan Cheese Ice Cream

    Aguzao Restobar - restaurants - Updated September 2026

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