An amazing, unexpected meal…read more We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere

DO NOT GO TO THIS RESTAURANT!!! we had a 7:30 reservation and arrived at 7:15. We ordered an…read moreappetizer and a main course, and quite frankly the service was slow. We asked for the dessert menu, but they told us that they needed to turn over the table within 10 minutes so we could not have dessert and had to get the check. I have never had an experience like this before in ANY country. Clearly they are a tourist trap and they just want to turn over tables. If you would like a real French experience, stay far away. We live in Nice and I've never had service like this. I would like to give this restaurant, the worst review of my life.

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

Came here for some appetizers and drinks - great spot for a quick bite! The patio seating outside…read moreis cute too! The service was great- no complaints there. And the food was really good. Definitely recommend!

Walked by at noon, sat down with the wife and had at it:…read morePrime location, place was busy as balls- empty seats were not empty for long- but the service was on point (and that's coming from an admittedly impatient New Yorker vacationing in Europe during the second week of August- let that sink in). We skipped appetizers as we were getting massages in an hour. She had a veggie burger and I took a chance with the (new to me) duck burger. Both were awesome. Mine was not dry at all, the truffle sauce was a great complimenting condiment. I don't give many 5 star reviews, but they hit all the points: The place,the staff and the food were great. Would absolutely recommend and return- wishing you continued success!

A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.

They have delicious mussels and I recommend to friends already…read more Fast friendly service and relaxing atmosphere.

We hopped the ferry ride from Cannes just to briefly see the island and have lunch. The restaurant…read morewas better than we expected - I had a nice salmon dish that was unique for its flavorful, creamy sauce. Others in my party were happy with their caesar salad and pizza.

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

Our food was great. We got bruschetta (basically pizza on bruschetta instead of a soft base) and…read moreloved that the toppings are mostly under the cheese. Each of us ate our entire bruschetta. Some in the party had the 4 cheese salad and liked it also. Our server was nice and the food came out at about the time we expected.

Sacre Blu. We were having a lovely day in Menton when we tried to stop for a quick bite at this…read moreestablishment. TRIED is the key word. We went up to three different waiters and asked them for a table for 5. They were simply unwilling to accommodate us although they had ample room and tables available. In fact, another family came up and got seated as we were there. This was clearly an act of racism, as seen by the staffs rude behaviour. All of them were making faces as us, and even told us that they were not able to bring an extra seat to a table of four. I am particularly appalled. French: Sacré Bleu. Nous passions une belle journée à Menton lorsque nous avons essayé de nous arrêter pour une bouchée rapide dans cet établissement. ESSAYÉ est le mot clé. Nous sommes allés jusqu'à trois serveurs différents et leur avons demandé une table pour 5. Ils n'étaient tout simplement pas disposés à nous accueillir bien qu'ils aient suffisamment de place et de tables disponibles. En fait, une autre famille est arrivée et s'est assise pendant que nous y étions. C'était clairement un acte de racisme, comme en témoigne le comportement grossier du personnel. Tous faisaient des grimaces comme nous, et nous ont même dit qu'ils n'étaient pas en mesure d'apporter un siège supplémentaire à une table de quatre. Je suis particulièrement consterné.

Magnificent place for a lively dinner with friends! Tip* you want to sit inside for the music and…read moredancing! This restaurant is located on the main square of St Tropez. Food is Mediterranean and they have everything from truffle pizza to sushi to lobster. We were a group of 6 and had a blast. We ordered sushi and burrata to start. For mains the lobster pasta was one of the best I have ever had. They do a full lobster with the best linguine. The sauce on the pasta is so good I wish I could jar it and bring it home. For the fun seating, request the second seating around 10 or 10:30pm. This is he sort of place you can hang out until 2am. You eat dinner and then they pump up the music and everyone starts dancing! A must while in St Tropez.

This place is pretty cool. It is in the place de lice in the middle of town. We came here for…read moredinner and it seemed extremely popular. We sat inside but there is also outdoor seating in the restaurant. The rear of the place is a bar/lounge and it was full of people by midnight. There are also booths in the rear bar area to lounge and relax in. As it gets later in the night they pump up the music and flick the lights. The food was pretty good here. I was not disappointed. the whole group we were dining with thoroughly enjoyed the food.

From the owner: O la miéu Bella Nissa Situé au cœur du quartier de Borriglione, la Brasserie de l'Union fait partie…read moredes institutions de la ville. Depuis 1949 se succèdent dans sa cuisine des chefs fidèles aux recettes des grands-mères niçoises. En reprenant ce restaurant, Daniel Alvarez avait donc pour défi de ne pas trahir l'enseigne. C'est un pari réussi. La décoration, bien que modernisée, garde son esprit d'antan. Les tons beiges et chocolat qui prédominent s'accordent parfaitement avec les murs de vieilles pierres. Et que dire des plats ? Labellisées cuisine "nissarda", les spécialités proposées à l'Union n'ont rien "d'attrape touristes". L'authenticité se retrouve au bout de la fourchette. Tellement que lorsque vous goûtez la daube, vous soupçonnez votre grand-mère d'être cachée derrière les fourneaux ! Et pour que l'esprit convivial se poursuive, le jardin du restaurant fait aussi office de terrain de pétanque. Pour résumer, vous êtes ici "comme chez mémé".