Great service! Good food. Speak some English. Menu I was easy to decipher. A bit hard to locate.read more

This was one of the places Recomended by our hotel in Ragusa ibla, it was the only one off the…read morebeaten path and about 2 blocks from our hotel. So why not try it. Frankly im glad i did. We made reservations online and when we arrived we were promptly seated. The room is gorgeous with stone walls and high ceilings. There is mood lighting and a purple ¨lamp¨on each table. Modern white tables and chairs finish off the cool modern vibe. The pictures don't do it justice really a great place to eat. The. Service was excellent. Our waiter spoke very good English and was really knowledgeable about the menu. I'm quite a wine snob but am pretty dumb when it comes to Sicilian wines. I asked him for a recommendation based on my wife's steak order. In my home town Miami thats a license to steal as the most expensive wine would end up on your bill. Instead he brought a wine from the lower price tier, local and amazingly complex. The food is priced the same. With all pastas 12 and secondi (meat and fish) 15. We ordered the cáprese and it was waaay too much. 5 perfect balls of buffalo mozerrella with fresh tomatoes and basil. Very nice. We then had the entrecôte with a side of excellent fries and the pasta with sea urchin. Both dishes, Especially the pasta i would come back for. All in all an excellent dining experience with good food, service and ambiance.

Pretty fast service and great view of the duomo. Might be a bit of a tourist trap. Food is decent…read more Good if you're starting and want a nice view. The arancini was good but could've had more meat inside. The cappuccinos were surprisingly really good, and so was the almond granita. The charcuterie wasn't anything special.

Really great food and really great service! What more can you ask for? You really can't go wrong…read morewith the food in Sicily to begin with. The place is quiet and charming. I'd absolutely go back!

Higher rating if this weren't stated as a Michelin (M) started restaurant. Chef was amazing ( best…read moretonight were the Oyster with calvados, eggplant, beef filet and the pork belly), our waiter ( enthused and joyful) and the the person checking us in. Carmelo the sommelier was dull. He would say the bare minimum, and then gone. He expressed no joy nor wanted to get involved with any small talk. He possibly look under the weather. He was a kill joy! He even served a bold red wine ( to pair with our meet) very chilled. Thus the wine tasted like rubbing alcohol when combined with the meat! Able to get better pairing after 20+ minutes bringing it up to room temperature (which should have been done already Carmelo) but by then food was getting cold. Price for this M-rated place was very reasonable but with this poor wine experience I'd maybe come back for the great food only.

Omg, I totally lucked out. Yelp says this place is closed. That's crazy! I called and they took my…read morereservation no problem. The food and the place is incredible. Worth the climb or investment to find it!

Cibo e birra OTTIMI in una location davvero accogliente!!! personale preparato e gentile!…read moreconsigliatissimo +++++!!!

Our hotel recommended this along with a few other places in Ragusa ibla. I'll say this the owner is…read morehere all day serving the food himself and that is rare and commendable thing. We walked by at 11:30 and he was walking in ready to get lunch going it's now 9:30 and he is still here bringing out our bill. As an immigrant to clawed his way from the hood to the top I really apréciate he work ethic. Trey have free WiFi and a house wine for $12 that would be 30 in another place. The ambiance is very nice not like say he place we went last night but still nice. The food is amazing and reasonably priced. We started off with the Sicilian fried bread. That was a revelation with 6 pieces of toast, one had grilled eggplant, the other roasted peepers with honey the last onions. One word wow! Get this! For 5e it's an amazing way to start your meal. We then got a grilled pork sampler and pasta with tomato sauce. The porks sampler was like an Italian version of an agentinian parilllafoab