We came here for dinner in our second night in Turkey, and thoroughly enjoyed it... we loved the…read morekunefe the most, and it was our favourite out of all the ones we had in Istanbul!
The ambiance here is beautiful - hidden in a small alley on a road beside the Galata Tower, there are lights and music that fill up the narrow path here. Outside seating is super quaint, and the inside of the restaurant is nice too, decorated in a very traditional way.
We started off with a shepherds salad because I was in desperate need of fibre after two days of straight protein and carbs . It was a simple Mediterranean style salad, with tomato, onions, cucumbers, and parsley. We then shared a chicken shish and, heavily influenced by the meal we had at Antiochia the day prior, a kebab durum. The durum was good - crispy and meaty - but I think we had the best at Antiochia. It lacked a bit of juice. The chicken shish was delicious though; it was tender, moist, and flavourful. The real star, however, was the kunefe. This dessert was by far the best of its kind we've had in Istanbul! It wasn't too sweet, the inside was creamy (and more mild than some other variations we tried), but it was the clotted cream on top and the pistachio crumble that elevated this to another level. The cream made the dish super buttery and fragrant, adding complexity. Would definitely come again just for the kunefe!