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    Addis Restaurant

    4.7 (171 reviews)
    ModerateEthiopian
    Closed 12:00 pm - 9:00 PM

    Addis Restaurant Photos

    Business Info

    ADDIS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Addis Restaurant

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    Addis Special feeds 2-3 people
    Emily B.

    My original review still stands. I've been getting take out from Addis the last few months and it's amazing and hits the spot every time. I call in advance and place my order. My go to is the vegetarian platter and it's a huge portion served with 2 injera breads (think chewy sour pancakes) The pickup order is boxed well and makes it easy to enjoy at home. Huge serving too. I can usually get 2 meals out of it and is a great value for around $15. If you're apprehensive about dining in, do try the take out!

    Veggie Tibs Mahbarawi
    Amy D.

    Food was AMAZING and service was SO fast and friendly! I usually go to another Ethiopian restaurant in Columbus, but decided to try Addis and boy am I glad I did!!! I will be back! The restaurant could use a deep clean (walls, doors and vents), but other than that, it's fantastic!!

    Menu - April 2024
    Dorothy X.

    A year after finding this place and I still get takeout when I'm in town. The staff are so friendly and the food is awesome. I prefer a more sour injera and this place has the best. I always get the veggie plate and chicken tibs--dinner and lunch the next day. Take out is by phone. They do have a small parking lot on the side of their building and it's almost always full.

    Veggie Lovers
    Yushi N.

    A lovely restaurant with delicious food and extremely friendly staff! The injera was so soft and moist; I just wanted to curl up into it like a blanket. Or maybe a pillow! Or maybe!! One injera rolled up as a pillow and the other unfurled as a blanket??? Thoughts?? I've never had Ethiopian meat dishes before but the kitfo blew me away. The beef was tender and flavorful, pairing well with the cottage cheese and the dry spice on the side. Tbh the idea of meat + cottage cheese confused me at first but it's actually so brilliant. In hindsight, the health hoes on tiktok are all over that these days. My favorite stew of the veggie lover's was for sure the yellow split peas but the red lentils were a close second (sheeeeesh). Several of the stews were a tad spicy so be forewarned :o Order a mango drink full of fruity frefreshing to feel better. I wish I had included pictures of the menu because prices have risen a few dollars since the menu pics I saw last year but I think it's fair because the portions here are so generous. You could easily split one dish between two people. Or you could get two dishes to share and have plenty for another day ! My tippy is to reheat leftovers with a damp paper towel to kinda steam the injera. If possible, would recommend eating in the restaurant though! The ambiance is neat and I liked the smell of the incense :)

    Doro Wot and  Mahbarawi
    Ness S.

    Addis continues to impress. It's been seven years since I first came here and the quality has remained consistent and outstanding. Most of their selections are excellent but my favorite has been their doro wot. The flavors are deep and scintillating. The only slight negative is that the doro wot is extremely rich and heavy. The injera is also excellent and their portions are more than generous. I would recommend going with a large group so you can try all types of different flavors. The ambiance is basic but the service is always friendly and efficient -- the owner often comes out and jokes with you. If you like Ethiopian food or want to try it out check this place out -- I think this is the best one in Columbus.

    Ethiopian plate!

    The food is tremendous!!! Love eating with my fingers! The service was fantastic, food came out very quickly! It is a small seating area but felt very homey. Easy to get to. A must try!

    Chicken dish that came with Addis Special
    Arisa L.

    I visited on a Wednesday around 7pm. The street the restaurant is on was really dark so I could not tell but I think there are about 10 designated parking spots right outside. The inside is simple yet clean with many pictures on the wall. The service was fast and friendly (there were 2 other customers plus a few came in for a takeout). My friend and I shared Addis Special and a side of plain rice. My favorite were the spinach, beets, cabbage and the rice, though everything was good. I particularly loved the rice. It was light and fluffy, buttery with a hint of spice. I could eat a bucket of it! The staff was super friendly and happy to help but also left us alone so we didn't feel rushed. I would absolutely go back again!

    Hope C.

    My family and I came from church to try out this restaurant, we are East African so we are familiar with traditional Ethiopian dishes. This is hands down the best Ethiopian food I've ever eaten. The injera was so good, normally injera is very sour. But this injera tasted perfect. If you haven't yet tried Addis, you're missing out..

    Veggie lovers.
    John D.

    First time trying Ethiopian food. Not going to lie, surprised there were veggie options. Called for pick up. Limited parking out front. Ordered the following: Chicken tibs. Zillzill (rib beef) tibs. Veggie lovers. All three orders came with a side of salad with their respective proteins wrapped inside a large injera. There was another large, neatly wrapped injera on top. I couldn't even finished the second injera. Hot sauce had a dry heat to it. If I was going to try again, I would highly recommend dining in as the sauces made the jnjera soggy after a 20 minute drive. I feel the presentation would have been so much more appealing without having the physical constraint of a takeout box. Other veggie options include shiro wot and another veggie dish, I can't remember if it was doro wot or the fir fir.

    Menu 2-meat dishes
    Julie Z.

    Hooked on this place after my first experience with it, or Ethiopian food in general. Food is served swiftly, sizzling, hot, on a huge round platter. Four very hungry people descended like locusts on the fare, and we still brought home several boxes of leftovers, which we are guarding nervously from each other. These are flavors like I've never tasted in my life. There is no cutlery, just an enchanting spongy bread called Injera. It looks like it's been poured out on a very hot griddle, like a thick crepe. It's made from spelt flour, and it has an elasticity and springiness that has to be bitten to be believed. We tore off small pieces and used it like waxed pastry paper to pick up the lentils, peppers, onions, roast, chicken, and beef (tibs) which come in piles. Then there are small bowls filled with a deeply delicious greenish beef stew; chicken, cabbage and carrot stew; ground beef, swimming in homemade butter and seasoned with corrima or black cardamom. It tastes a bit like green cardamom, but is another species, Afromomum corrorima. Both green and black cardamom are in the ginger family. Black cardamom is an absolutely bewitching spice - sweet, pungent, peppery, and heady.Niman imports, this tiny toasted seed by the hundred pound sack because it is the essential flavor of his homeland. There was one particularly hot and spicy dish made with Serranos. Niman warned us ahead... it was sneakily hot as Hades, but seductively delicious. We brought most of it home to dole out in small portions. There were collards, lentils, beets, various colorful purées, and a refreshing green salad with tomatoes, all arranged around bowls of the stews, piles of roast, chicken and beef tips, and the minced butter - drowned beef described above. Food was all beautifully arranged on a colorful platter, delighting every sense. Niman brought us extra rolls of injera when we mowed through what was on the platter. What a magical bread! We finished with an icy glass of fresh guava juice: the perfect, sweet and soothing cooler for excited tongues. Four of us ate like kings for $68. Dining at Addis is like taking a mini vacation to Ethiopia. Almost everyone else in the restaurant was Ethiopian, dressed in the flowing clothing of their homeland. Lively talk and loud laughter, beats from traditional music, videos, playing on corner TVs, and the most heavenly food combined for a take-us-away experience , we feel incredibly lucky to have found the best Ethiopian restaurant possible in big, friendly Columbus, Ohio. Many thanks to Niman and Addis for a wildly delicious outing. JUST GO.

    Oromo Combo  PACKED with flavor!

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    10 months ago

    Think I'm a convert to Ethiopian food serve this to me on my death bed and I'll be good

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    3 years ago

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    2 years ago

    This place never disappoints for Authentic Ethiopian food. It's a tiny hole-in-the-wall, but soooo yummy!

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    2 years ago

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    1 year ago

    Great food and service! Staff were welcoming and helpful. I've enjoyed both of my visits there.

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    4 years ago

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    2 years ago

    The food was amazing the ambiance was impeccable and the service was 10/10 def will be returning!

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    Ask the Community - Addis Restaurant

    Are they open on Wednesdays? Google says no but Yelp says they are

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    Zara Restaurant and Bar - Mahberawi.

    Zara Restaurant and Bar

    3.7(11 reviews)
    8.0 mi

    "I HAD A Fantastic Experience!"…read more ZARA restaurant offers delicious food, friendly service, and a cozy atmosphere. Every dish we tried was excellent. Highly recommend!

    Great food! The lamb was spiced perfectly, and the portions met expectations for a take out/…read moredelivery order. I *almost* feel like I bought too much in anticipation that the entree wouldn't be enough for my family of three-- but we're more than content with the amount of food. The side shiro and yellow lentils were good for my toddler as they weren't as "hot" (my 18 month doesn't say spicy yet). The amount of injera that came with the Lamb entree and the side shrio was wooo perfect, because we love injera. It's best described by me - an outsider- as like an Ethiopian sourdough tortilla!?! So good, spongey and clings to every delicious flavor of anything it touches. The only thing I'd suggest they add/offer/fix-- greek yogurt or anything similar in the Ethiopian culture to help lil people/young eaters cool their mouths, luckily I had some greek yogurt in the house to help my lil girl lol because she was not ready for the handful of Jalapeno'd Lamb she grabbed . Perfect meal though! MmMm can't wait to see how any left overs reheat and that'll definitely get added to the review, because who doesn't love big portions that leave delicious left overs ?! The service was quick and on point too-- I ordered at about 4pm-- and I live on the opposite side of town-- food arrived hot and well packaged by 4:23pm. I noticed I had a missed call from tbe restaraunt, they'd ran out of my drink and wanted to offer a replacement (good and quick work to their front of house lady). They weren't messing around, attention to detail -- check , polite and respectful -- check , quick and accurate order+ seamless deliver with Grub Hub -- check!!! Definitely will be ordering again! A previous yelper who reviewed said if you like Lalibela you'll like this place, as a long time fan of Lalibela, I agree! Part of how I how I found Zara was that I couldn't order Lalibela on Grubhub.

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    Dining room & bar

    Addis Restaurant - ethiopian - Updated May 2026

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