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My original review still stands. I've been getting take out from Addis the last few months and it's amazing and hits the spot every time. I call in advance and place my order. My go to is the vegetarian platter and it's a huge portion served with 2 injera breads (think chewy sour pancakes) The pickup order is boxed well and makes it easy to enjoy at home. Huge serving too. I can usually get 2 meals out of it and is a great value for around $15. If you're apprehensive about dining in, do try the take out!
A year after finding this place and I still get takeout when I'm in town. The staff are so friendly and the food is awesome. I prefer a more sour injera and this place has the best. I always get the veggie plate and chicken tibs--dinner and lunch the next day. Take out is by phone. They do have a small parking lot on the side of their building and it's almost always full.
A lovely restaurant with delicious food and extremely friendly staff! The injera was so soft and moist; I just wanted to curl up into it like a blanket. Or maybe a pillow! Or maybe!! One injera rolled up as a pillow and the other unfurled as a blanket??? Thoughts?? I've never had Ethiopian meat dishes before but the kitfo blew me away. The beef was tender and flavorful, pairing well with the cottage cheese and the dry spice on the side. Tbh the idea of meat + cottage cheese confused me at first but it's actually so brilliant. In hindsight, the health hoes on tiktok are all over that these days. My favorite stew of the veggie lover's was for sure the yellow split peas but the red lentils were a close second (sheeeeesh). Several of the stews were a tad spicy so be forewarned :o Order a mango drink full of fruity frefreshing to feel better. I wish I had included pictures of the menu because prices have risen a few dollars since the menu pics I saw last year but I think it's fair because the portions here are so generous. You could easily split one dish between two people. Or you could get two dishes to share and have plenty for another day ! My tippy is to reheat leftovers with a damp paper towel to kinda steam the injera. If possible, would recommend eating in the restaurant though! The ambiance is neat and I liked the smell of the incense :)
Food was AMAZING and service was SO fast and friendly! I usually go to another Ethiopian restaurant in Columbus, but decided to try Addis and boy am I glad I did!!! I will be back! The restaurant could use a deep clean (walls, doors and vents), but other than that, it's fantastic!!
Addis continues to impress. It's been seven years since I first came here and the quality has remained consistent and outstanding. Most of their selections are excellent but my favorite has been their doro wot. The flavors are deep and scintillating. The only slight negative is that the doro wot is extremely rich and heavy. The injera is also excellent and their portions are more than generous. I would recommend going with a large group so you can try all types of different flavors. The ambiance is basic but the service is always friendly and efficient -- the owner often comes out and jokes with you. If you like Ethiopian food or want to try it out check this place out -- I think this is the best one in Columbus.
I visited on a Wednesday around 7pm. The street the restaurant is on was really dark so I could not tell but I think there are about 10 designated parking spots right outside. The inside is simple yet clean with many pictures on the wall. The service was fast and friendly (there were 2 other customers plus a few came in for a takeout). My friend and I shared Addis Special and a side of plain rice. My favorite were the spinach, beets, cabbage and the rice, though everything was good. I particularly loved the rice. It was light and fluffy, buttery with a hint of spice. I could eat a bucket of it! The staff was super friendly and happy to help but also left us alone so we didn't feel rushed. I would absolutely go back again!
My family and I came from church to try out this restaurant, we are East African so we are familiar with traditional Ethiopian dishes. This is hands down the best Ethiopian food I've ever eaten. The injera was so good, normally injera is very sour. But this injera tasted perfect. If you haven't yet tried Addis, you're missing out..
First time trying Ethiopian food. Not going to lie, surprised there were veggie options. Called for pick up. Limited parking out front. Ordered the following: Chicken tibs. Zillzill (rib beef) tibs. Veggie lovers. All three orders came with a side of salad with their respective proteins wrapped inside a large injera. There was another large, neatly wrapped injera on top. I couldn't even finished the second injera. Hot sauce had a dry heat to it. If I was going to try again, I would highly recommend dining in as the sauces made the jnjera soggy after a 20 minute drive. I feel the presentation would have been so much more appealing without having the physical constraint of a takeout box. Other veggie options include shiro wot and another veggie dish, I can't remember if it was doro wot or the fir fir.
This is such a great place in cbus. If you are looking for Ethiopian food, this is your place to go. The food is incredible and affordable. The people who work in the restaurant are very nice as well. Overall eating here is a great experience, even if you are a vegetarian! I highly recommended checking out the food here!
Hooked on this place after my first experience with it, or Ethiopian food in general. Food is served swiftly, sizzling, hot, on a huge round platter. Four very hungry people descended like locusts on the fare, and we still brought home several boxes of leftovers, which we are guarding nervously from each other. These are flavors like I've never tasted in my life. There is no cutlery, just an enchanting spongy bread called Injera. It looks like it's been poured out on a very hot griddle, like a thick crepe. It's made from spelt flour, and it has an elasticity and springiness that has to be bitten to be believed. We tore off small pieces and used it like waxed pastry paper to pick up the lentils, peppers, onions, roast, chicken, and beef (tibs) which come in piles. Then there are small bowls filled with a deeply delicious greenish beef stew; chicken, cabbage and carrot stew; ground beef, swimming in homemade butter and seasoned with corrima or black cardamom. It tastes a bit like green cardamom, but is another species, Afromomum corrorima. Both green and black cardamom are in the ginger family. Black cardamom is an absolutely bewitching spice - sweet, pungent, peppery, and heady.Niman imports, this tiny toasted seed by the hundred pound sack because it is the essential flavor of his homeland. There was one particularly hot and spicy dish made with Serranos. Niman warned us ahead... it was sneakily hot as Hades, but seductively delicious. We brought most of it home to dole out in small portions. There were collards, lentils, beets, various colorful purées, and a refreshing green salad with tomatoes, all arranged around bowls of the stews, piles of roast, chicken and beef tips, and the minced butter - drowned beef described above. Food was all beautifully arranged on a colorful platter, delighting every sense. Niman brought us extra rolls of injera when we mowed through what was on the platter. What a magical bread! We finished with an icy glass of fresh guava juice: the perfect, sweet and soothing cooler for excited tongues. Four of us ate like kings for $68. Dining at Addis is like taking a mini vacation to Ethiopia. Almost everyone else in the restaurant was Ethiopian, dressed in the flowing clothing of their homeland. Lively talk and loud laughter, beats from traditional music, videos, playing on corner TVs, and the most heavenly food combined for a take-us-away experience , we feel incredibly lucky to have found the best Ethiopian restaurant possible in big, friendly Columbus, Ohio. Many thanks to Niman and Addis for a wildly delicious outing. JUST GO.
From the moment you walk in, you're treated like family -- and the food? Everything is fresh, made from scratch, and packed with bold, authentic Ethiopian flavors. Family-Sized Mix Platter Perfect for sharing, loaded with variety, and served on soft, spongy injera that ties it all together. Every bite tells a story. This is the kind of place you come for the food... ...and stay for the amazing hospitality. Do yourself a favor and bring your appetite read more
The food here is so good, flavorful and plenty of it. I had a veggie platter that I shared with two adults and a child and we didn't finish it all. My one critique would be to please turn the TV blasting music down or off. It was very hard to hear my dinner companions. read more
9 months ago
My original review still stands. I've been getting take out from Addis the last few months and it's amazing and hits the spot every time. I call in advance and place my order. My go to is the vegetarian platter and it's a huge portion served with 2 injera breads (think chewy sour pancakes) The pickup order is boxed well and makes it easy to enjoy at home. Huge serving too. I can usually get 2 meals out of it and is a great value for around $15. If you're apprehensive about dining in, do try the take out! read more
2 months ago
2 years ago
A year after finding this place and I still get takeout when I'm in town. The staff are so friendly and the food is awesome. I prefer a more sour injera and this place has the best. I always get the veggie plate and chicken tibs--dinner and lunch the next day. Take out is by phone. They do have a small parking lot on the side of their building and it's almost always full. read more
A lovely restaurant with delicious food and extremely friendly staff! The injera was so soft and moist; I just wanted to curl up into it like a blanket. Or maybe a pillow! Or maybe!! One injera rolled up as a pillow and the other unfurled as a blanket??? Thoughts?? I've never had Ethiopian meat dishes before but the kitfo blew me away. The beef was tender and flavorful, pairing well with the cottage cheese and the dry spice on the side. Tbh the idea of meat + cottage cheese confused me at first but it's actually so brilliant. In hindsight, the health hoes on tiktok are all over that these days. My favorite stew of the veggie lover's was for sure the yellow split peas but the red lentils were a close second (sheeeeesh). Several of the stews were a tad spicy so be forewarned :o Order a mango drink full of fruity frefreshing to feel better. I wish I had included pictures of the menu because prices have risen a few dollars since the menu pics I saw last year but I think it's fair because the portions here are so generous. You could easily split one dish between two people. Or you could get two dishes to share and have plenty for another day ! My tippy is to reheat leftovers with a damp paper towel to kinda steam the injera. If possible, would recommend eating in the restaurant though! The ambiance is neat and I liked the smell of the incense :) read more
1 year ago
Food was AMAZING and service was SO fast and friendly! I usually go to another Ethiopian restaurant in Columbus, but decided to try Addis and boy am I glad I did!!! I will be back! The restaurant could use a deep clean (walls, doors and vents), but other than that, it's fantastic!! read more
Addis continues to impress. It's been seven years since I first came here and the quality has remained consistent and outstanding. Most of their selections are excellent but my favorite has been their doro wot. The flavors are deep and scintillating. The only slight negative is that the doro wot is extremely rich and heavy. The injera is also excellent and their portions are more than generous. I would recommend going with a large group so you can try all types of different flavors. The ambiance is basic but the service is always friendly and efficient -- the owner often comes out and jokes with you. If you like Ethiopian food or want to try it out check this place out -- I think this is the best one in Columbus. read more
2 years ago
5 months ago
11 months ago
I visited on a Wednesday around 7pm. The street the restaurant is on was really dark so I could not tell but I think there are about 10 designated parking spots right outside. The inside is simple yet clean with many pictures on the wall. The service was fast and friendly (there were 2 other customers plus a few came in for a takeout). My friend and I shared Addis Special and a side of plain rice. My favorite were the spinach, beets, cabbage and the rice, though everything was good. I particularly loved the rice. It was light and fluffy, buttery with a hint of spice. I could eat a bucket of it! The staff was super friendly and happy to help but also left us alone so we didn't feel rushed. I would absolutely go back again! read more
1 year ago
The food is tremendous!!! Love eating with my fingers! The service was fantastic, food came out very quickly! It is a small seating area but felt very homey. Easy to get to. A must try! read more
2 years ago
My family and I came from church to try out this restaurant, we are East African so we are familiar with traditional Ethiopian dishes. This is hands down the best Ethiopian food I've ever eaten. The injera was so good, normally injera is very sour. But this injera tasted perfect. If you haven't yet tried Addis, you're missing out.. read more
9 months ago
First time trying Ethiopian food. Not going to lie, surprised there were veggie options. Called for pick up. Limited parking out front. Ordered the following: Chicken tibs. Zillzill (rib beef) tibs. Veggie lovers. All three orders came with a side of salad with their respective proteins wrapped inside a large injera. There was another large, neatly wrapped injera on top. I couldn't even finished the second injera. Hot sauce had a dry heat to it. If I was going to try again, I would highly recommend dining in as the sauces made the jnjera soggy after a 20 minute drive. I feel the presentation would have been so much more appealing without having the physical constraint of a takeout box. Other veggie options include shiro wot and another veggie dish, I can't remember if it was doro wot or the fir fir. read more
2 years ago
This is such a great place in cbus. If you are looking for Ethiopian food, this is your place to go. The food is incredible and affordable. The people who work in the restaurant are very nice as well. Overall eating here is a great experience, even if you are a vegetarian! I highly recommended checking out the food here! read more
2 years ago
Hooked on this place after my first experience with it, or Ethiopian food in general. Food is served swiftly, sizzling, hot, on a huge round platter. Four very hungry people descended like locusts on the fare, and we still brought home several boxes of leftovers, which we are guarding nervously from each other. These are flavors like I've never tasted in my life. There is no cutlery, just an enchanting spongy bread called Injera. It looks like it's been poured out on a very hot griddle, like a thick crepe. It's made from spelt flour, and it has an elasticity and springiness that has to be bitten to be believed. We tore off small pieces and used it like waxed pastry paper to pick up the lentils, peppers, onions, roast, chicken, and beef (tibs) which come in piles. Then there are small bowls filled with a deeply delicious greenish beef stew; chicken, cabbage and carrot stew; ground beef, swimming in homemade butter and seasoned with corrima or black cardamom. It tastes a bit like green cardamom, but is another species, Afromomum corrorima. Both green and black cardamom are in the ginger family. Black cardamom is an absolutely bewitching spice - sweet, pungent, peppery, and heady.Niman imports, this tiny toasted seed by the hundred pound sack because it is the essential flavor of his homeland. There was one particularly hot and spicy dish made with Serranos. Niman warned us ahead... it was sneakily hot as Hades, but seductively delicious. We brought most of it home to dole out in small portions. There were collards, lentils, beets, various colorful purées, and a refreshing green salad with tomatoes, all arranged around bowls of the stews, piles of roast, chicken and beef tips, and the minced butter - drowned beef described above. Food was all beautifully arranged on a colorful platter, delighting every sense. Niman brought us extra rolls of injera when we mowed through what was on the platter. What a magical bread! We finished with an icy glass of fresh guava juice: the perfect, sweet and soothing cooler for excited tongues. Four of us ate like kings for $68. Dining at Addis is like taking a mini vacation to Ethiopia. Almost everyone else in the restaurant was Ethiopian, dressed in the flowing clothing of their homeland. Lively talk and loud laughter, beats from traditional music, videos, playing on corner TVs, and the most heavenly food combined for a take-us-away experience , we feel incredibly lucky to have found the best Ethiopian restaurant possible in big, friendly Columbus, Ohio. Many thanks to Niman and Addis for a wildly delicious outing. JUST GO. read more
2 years ago
I had a hankering for Ethiopian food and decided to make it a date night with my boyfriend, who hasn't tried Ethiopian just yet. When we arrived, we were greeted by whom we think is the owner, and his colleague. Very warm welcome and prompt to be seated. Small and cozy, yet super traditional feel, it's like enjoying a home cooked meal at a friend's place. We each had the mango smoothie and it was THE best mango smoothie we have ever had. Incredibly smooth, super flavorful and tastes so fresh. We've had many smoothies in our lives, and we both want to come back for this! We then ordered the Oromo Combo and Shiro Wot. My favorite was the Oromo -- packed with flavor, incredible spices, colorful array of choices to create many different variations for your taste buds to dance to. The marinated beef was fully seasoned, although a bit on the tough side, you can tell many hours were put into marinating. The chicken underneath was so tender and still piping hot even when we got through a third of the combo already. Loved seeing so many veggies as I'm trying to get in as many veggies into my meals as possible -- and they were all perfectly cooked and tasty (yes, even the beets!). As for the Shiro wot, I used this as a topper when eating through the Oromo Combo. By itself, still tasty -- and watch out for the peppers in this, it is a hit-you-in-the-back-of-the-throat-and-stays-there kind of HOT. Even though my boyfriend and I played through the meals, we still had two large to-go boxes full of leftovers. HIGHLY RECOMMEND THIS PLACE! read more
1 year ago
2 years ago
3 years ago
I have wanted to try this place for awhile. I can't believe I haven't tried it before this point. Wow! The meat was so good. Seasoned perfectly. We got medium heat and it was perfect. The side of onions and peppers and beef tips had a deep flavor that hit the spot. This would be a fun place to go with a group but with just my husband and I, it was perfect too. read more
Small family run restaurant tucked away close to Morse rd and off of Cleveland avenue. Only few pots available for parking, not the best looking surrounding either but food, service and staff is A+. Portions are very large and you will be leaving with a full stomach and bunch of left overs. Not lot of room for dine in but very clean restaurant with very clean rest rooms. Staff is very friendly. Very reasonably priced. They have meat and vegetables options. If you are in the mode for authentic Ethiopian food should definitely consider ADDIS. read more
5 years ago
If you are looking for authentic Ethiopian food in Columbus, look no further. Addis not only has incredibly delicious food, but the entire atmosphere is a real experience. The staff and servers are always amazingly hospitable and make you feel as though you've come to dinner at their own home. Upon entering, you may see one of their colorful alters or smell traditional incense wafting through the air, which just increase your excitement for the wholesome meal you are about to have. I would highly recommend a party of 2 for your first experience, as the dining room is small and the Injera served underneath their platter dishes is best when shared! Weekend afternoons can get crowded and you may have to wait, but its absolutely worth it. Otherwise I would say to go on a weekday for a more intimate experience. read more
4 years ago
1 year ago
2 years ago
Food was delicious and the staff were super friendly and helpful. Will definitely be going back. read more
2 years ago
The service was amazing. Everyone was so kind and really made the experience special. The veggies were fresh, the meat was sizzling, and everything tasted delicious! My friend and I shared a lovely platter filled with a variety of vegetarian dishes as well as beef tibs. To end the meal we had the most incredible coffee. The beans were roasted right in front of us and I have never tasted coffee so good. Addis is a real gem. read more
3 years ago
3 years ago
3 years ago
Glad i followed other yelpers and tried this small restaurant. They have many options. We had the Mahbarawi platter, which was very good. We asked that ot be served with rice (if you call a day in Advance, they will make the bread without flour if you are gluten intolerant). The prices were reasonable, and staff friendly. The clientele is a mix of many different people. We accidentally sat on the right side and got a few glances from others (not threatening, just surprised). Then we noticed that there were no women in that section. After we ordered at the counter, we saw that the women's section was on the left side. We happily joined our fellow women and enjoyed our experience. read more
3 years ago
I'll be honest, I've never had Ethiopian food before so take this review with a grain of salt, but honestly, my palette was awoken by all of the flavors on this platter. We ordered the mahbawari and the chicken tibs. These were both absolutely phenomenal but we preferred the mahbawari (it's the first item on the menu for a reason!) The sauces were extremely well spiced and the perfect heat levels. The veggies on the side were also raised very well. I've never had injera before either but it was a perfect texture and a great almost sourdough-like taste. The waiters are extremely friendly as well and more than willing to help out first timers. They also noted that about 1 platter is usually a good amount of food for two people...might I add, a platter is about $11-$13. So you're literally paying about $5-$7 per person for a meal!! (Granted I'd be willing to pay a lot more for their meals.) Either way, it's awesome service, awesome food, and an awesome experience. read more
2 years ago
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Are they open on Wednesdays? Google says no but Yelp says they are
