Putting the "What do Ethiopian people eat? Air???!" jokes aside, I LOVE ethio food.
I know I say that about everything, but put some different colour mush on some sponge bread and you've got a winning combo that ranks at the top of my favorite cuisine list!!
Different colours of mush?!?, you ask?
Yes, my yelp friends. If you've never had Ethiopian, it's TIME!!
Let me help you order to save you some time!
1. Get the meat combination
2. Get the veggie combination
3. For the meat combination, ask for the kitfo (spicy ground beef) to be raw - it's how the Ethios eat it!
4. If you like extra spice, ask for "mitmita". They usually don't give it to you, but if you ask for this spicy powder, you'll leave with a runny nose and a tingling mouth!
5. The coconut/mango/banana beers are NOT Ethiopian... but it's fun to drink from a coconut shell so why not. The banana is really sweet so beer fans beware!
6. For this location, make a reservation as they get buuuusy!
7. Since you'll be eating with your fingers, don't forget to ONLY use your right hand!!!
I would like to give this location four stars because they have the really flavorful piles of colourful mush and a VERY nicely decorated interior, however, now that this is THE ethio place most people go to, it's become a little too commercialized and service has gone down because they know that they will always be packed. You'll still have a great meal here, especially if you follow my seven steps above, but for the more gezellig family style, you might want to try elsewhere. Just saaaayyiiiiiiin read more