Great place to go and enjoy a variety of beer, as well as food. Good service and atmosphere…read more Definitely recommended.

We came in at noon on a Saturday and the place was empty. We ordered a bunch of food and a round of…read moredrinks. Everything was great! A little pricey, but we thought worth it. Inside has a bunch of industrial decor, and seemed really cool. I highly recommend this place! They spoke English and took credit cards. It's in a neat area surrounding it too. I'd like to come back and visit in the summer.

From the owner: Entrez dans la cour Ce petit restaurant de 30 couverts aux couleurs vives est une adresse…read moreincontournable de Nancy. Fabrice, le maître des lieux sait mettre l'ambiance. Même s'il est débordé, il garde le sourire et ne veut pas agrandir son restaurant de peur de ne plus pouvoir prendre soin de ses clients. Les plats sont uniques et se renouvellent régulièrement : tartines variées, lasagnes au saumon et épinards, mousse au chocolat maison et autres gourmandises bien appétissantes...

This was a nice and affordable lunch spot while we were spending time in the park. The food was…read moresurprisingly good ( we had two pizzas and a kids meal) and the kids meal even came with a coin for the ice cream. Also, contrary to most French ice cream, there were dozens of wild and fun flavors each enticing you in a different way. I wouldn't go out of my way to come here, but being the in the park, this was a great stop. I would come back.

Probably the best food we have eaten in France. Portions are quite large. Owner and servers are…read morewonderful. We love this place. You will love the atmosphere, service and food

Desperate for food on Easter Monday, we stumbled in from the cold for a pleasant surprise. Two odd…read morelunches, both very good: 1. Norwegian lobsters, serves chilled, and worth the extensive manual labor involved in getting the meat. Not for the everyday, but fun and tasty. 2. Potage of leek and potatoes - it was excellent, worthy of being called potage instead of soup. Try the dark beer, called something like Licor, from the brewery associated with the restaurant. Welcoming, friendly.

From the owner: Restaurant dans un cadre exceptionnel situé sur la place gourmande, ouvert 7/7 midi et soir,…read moreservice tardif , grande terrasse , brunch les dimanches de 11h à 16h