From the owner: Australisches Black Angus vom heissen Steinread more

This German restaurant along the boardwalk has a nice amount of seats available on their deck as…read morewell as inside, and a pretty extensive menu. I think most Germans that visit here really enjoy the service as well as the food. Personally I am a little bit conflicted. The food itself taste really good, the portions are generous, especially big on the meat, but it lacks vegetables. However, I felt like the waiter caters to the German speaking guests more than the rest. I most point out that I am not sure if this is because of the language barrier or just because other nationalities just don't interest her. I did have a little bit of trouble communicating with her since I do not speak German. Still I wouldn't mind going back for their food. You might have a hard time finding a better place for a steak than Ballermännle at least among the closest restaurants. Also, you might just want to stop by for the big glasses of wine they serve, I felt spoiled especially compared to the tiny glasses they serve you in Norway. Recommend ****

Excellent food, escalope with mushroom sauce and breaded potatoes was absolutely outstanding…read more Guliash soup and fresh mushrooms with cheese sauce and ham stripes were great appetizers. Very tasty and delishes, service good. Would come here again with pleasure.

Even if stereotypical German food and beer is not your thing, you can find decent bocadillos…read more(baguettes) and good Spanish beer and wine here. There's plenty tables and seats and it is a little more quiet than other restaurants that are closer to the gates. Prices are as high as can be expected at airport restaurants, of course.

First time here for us. Our friends took us here as they have been before. We all enjoyed the…read moredinners we chose. Great service from our server gal, despite the language challenges. Used the Google Translate feature on my iPhone to read the menu in English as it was all in German. I ordered a chicken schnitzel with a pepper sauce and basmati rice. It was a flavorful meal and the chicken was crispy with a nice coating. My hubby decided on a cordon blu entree, which was a huge portion. He loved it, especially when he ordered an additional mushroom gravy to pour all over it. It's definitely a fun and active place as everyone was having a great time there!

After spending 10 months in Spain and numerous restaurants, we dined with a group of 12 at…read moreDeutsches Eck near the beach. We had determined that a good meal of a meat, potatoes and vegetables was hard to come by in Spain. Strange flavored meats and seafood seem to be the norm. Not that they were bad but just so foreign to our palates we left lots of food on the plate by end of every meal. Expensive and not to our taste was a common experience This place broke that string. Breaded veal, mashed potatoes with ample gravy (mushroom) and salad all for a great price. We could not have been happier. Polite and friendly, the staff were just right. The meal for 12 didn't take long and for the first time in Spain I ate everything on my plate...not easy to do because there was a lot of it and the price was a pleasant surprise. I have one year to go before being reassigned and I will be back here every time I come to Mallorca. I loved the place.

Very good restaurant, service is great.... I had pechugo de pollo with fries.. I consider this…read morerestaurant. Drinks were also great.