My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

Beautiful ambiance, this restaurant was amazing! Azucena arrange our reservation and Juan our…read morewaiter was very helpful and recommended the Sucking pig confit with baked apple , Roasted peppers with Pata Mulo cheese and Cantabrico's anchovies and for dessert we had English custard and meringue ice cream which is a traditional Spanish dessert which is Similar to a French toast, bread soacked in milk baked in butter Everything was amazing and I highly recommend it!

This restored 300-year-old flour mill is so beautiful. Set right on the water (duh say the flour…read moremill geeks), all the rooms have a balcony, with views of the River Duero. We had a delicious dinner in their restaurant that focuses on fresh local produce. There is also a bar and terrace, as well as a comfortable lounge with a fireplace. Free Wi-Fi is available in public areas. It didn't always work but at least they have it. Rooms at the Posada are minimalist and spacious. They are set in a new building, connected to the old mill. Each room has air conditioning and heating, a minibar and satellite TV. The towels are the softest I've ever felt but pack your lint brush! They shed. If you're planning on touring the amazing wineries in the Ribera del Duero, this is the place to stay! We wandered around the sleepy town looking for cigarettes. I felt like I could have been in a Pedro Almodóvar movie.

5 stars for the flavors!! Absolutely loved it. The place itself isn't so pretty, but the food is…read moregreat, the dessert is good too. I tried the lamb that's traditionally cooked in a clay oven, it melted in my mouth, we drive all the way for this restaurant and it was worth it.

Every time we go to Spain we make sure we find time to come here. The lechazo is a must. Great…read morewine with a lovely outside terrace.

A beautiful old landmark, very upscale, yet, affordable! Top rated service, perfect for a romantic…read moredinner or to impress your guests!

if u want to try lechazo de leon y castilla authentic recipe in an elegant medieval villa, this is…read morea place to go... the wine collection is outstanding. it may get crowded , so you may need reservation. joder tio. uno d los mejores lechazos de castilla q he probado... preparado en horno con leña de encina. el local es una antigua construccion medioeval ... excelente lista d vinos