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    Aand8

    4.0 (2 reviews)
    Closed • 2:00 pm - 9:30 PM

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    Ristorante Pizzeria Rossetti - Inside the restaurant. Very nice.

    Ristorante Pizzeria Rossetti

    4.5(2 reviews)
    0.2 km

    We went here last night and had a superb meal. We ordered the veal scallopini with gorgonzola cream…read moresauce and walnuts, and the salmon tagliatelle, plus a side of spaghetti aglio-olio (garlic-olive oil), and a half-liter (about 2/3 of a regular wine bottle) of house Multipulciano d'Abbruzzo for about $11. The wine was excellent, and in America you sometimes can't get even one glass of wine for $11. The veal Gorgonzola-cream dish... To. Die. For. Even if you find that kind of cheese overpowering, it's not overpowering here. It was just the right amount to add flavor but not offend. Highly recommended if that sounds like your thing too. The salmon pasta was in a tomato-cream sauce, and I wasn't sure what that would be like taste-wise. But I took a chance. Turns out that it was pretty good. The salmon was not smoked, FYI, and the sauce provided a needed richness to complement the salmon (which can be a pretty bland fish if left on its own). The taste grew on me, and I wound up eating every bit of it. Portions were very generous! And the side-dish of aglio-olio was one of the best renditions of that dish that I've ever had. First of all, they didn't burn the garlic -- which so many restaurants do -- so the flavor was pure and mild, not bitter. Added to the main ingredients were tiny, slightly spicy red pepper slices, and herbs. It was so good I'd order it as a main dish if I ever return (we don't live in the Netherlands, but if we did, I definitely *would* return here)! Service was friendly, and efficient once we got our order in. We loved our dinner here; hope you do too.

    Photos
    Ristorante Pizzeria Rossetti - The restaurant is on this square, down on the left (photo is facing approximately south-east).

    The restaurant is on this square, down on the left (photo is facing approximately south-east).

    Ristorante Pizzeria Rossetti - The ristorante, outside.

    The ristorante, outside.

    Ristorante Pizzeria Rossetti - Clockwise from upper left: spaghetti aglio-olio, veal-gorgonzola, and salmon tagliatelle.

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    Clockwise from upper left: spaghetti aglio-olio, veal-gorgonzola, and salmon tagliatelle.

    Italia Oggi - Had to finish the meal with Gelato!

    Italia Oggi

    4.5(197 reviews)
    65.3 km•Centrum
    •€€

    So we're at our hotel breakfast the other day comparing notes with some people that we had just met…read moreand they suggested we consider this restaurant for dinner. We did and it was worth it. The service and environment were friendly, and the food delivered. We enjoyed a Burrata tomato salad made with arugula, focaccia, penne pasta arriabata, and a rib eye steak. We also purchased a bottle of Italian wine, a barolo that was very nice. I will tell you that if we had drank more going to the bathroom, would've been a harrowing experience as the bathroom is located upstairs up a very narrow, steep stairwell. So, this Italian restaurant is very worthy of being considered while you're in downtown Amsterdam.

    Due to extraordinary reviews we looked forward to an amazing Italian meal with our group …read more We were one of the first tables before the rush but almost last ones out . Appetizers Carpaccio with rocket salad and cheese 4 stars Salad Caprese 3 1/2 stars Tomato Soup 3 stars All the appetizers were decent and fresh Entrees Beef Filet with mushrooms and truffle sauce -- beef was disappointing . Chewy and very gamey . Hard to cut through 2 stars Branzino with white wine sauce 3 1/2 stars Calabrese Pizza 4 stars the best if all the entrees we had Carbonara 3 stars very average T Bone Steak - again the beef was very tough, chewy and gamy. The diner had to cover taste with lots of pepper. Parmesan Pasta - 3 1/2 stars , nice show and fun . Pasta was placed on top of huge rounded Parmesan cheese , scraped and combined together.

    Photos
    Italia Oggi - Inside front door

    Inside front door

    Italia Oggi - Pasta from cheese wheel

    Pasta from cheese wheel

    Italia Oggi - Sea bass was full of flavor, however the portion was not very large.

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    Sea bass was full of flavor, however the portion was not very large.

    Aand8 - mideastern - Updated October 2026

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