This five star review for this little family owned barbecue joint is pretty much dedicated to one…read moredelicious sandwich that they've been serving up for a number of years now. I'm talking about the Sho Boat. Plenty of reviews have already mentioned it, and even though I've had other items on their menu, and they've all been delicious, when you stop by Smokehouse Barbecue, you will notice two things... 1. There is typically a line. 2. 99% of the patrons are getting the Sho Boat. So much so that the woman behind the counter just points to people with her pen and says, "Sho Boat? How about you, Sho Boat?" The sandwich consists of perfectly seasoned chopped pork shoulder. Smoked daily on the pit outside on the back of the establishment. It's an awesome blend of juicy, meaty chucks of pork with just enough fat to pull it all together. It's then covered in a sweet and tangy homemade barbecue sauce on a nice crusty French roll and served with a side of fries, which are also drizzled in their signature sauce. The Yelp! reviews for this place mostly feature pictures of this sandwich, as you will see here in mine. There's not much else to say that hasn't already been written. Yes, it occupies a side space in a local Shell gas station. Yes, it is family run business by people who are absolutely lovely, super friendly, warm and inviting. Lastly, and most importantly, the sandwich is fantastic! The Food Network has got a TV show where all of the top chefs in America tell you about their favorite places and things to eat. The exact name escapes me, but if there were one of these famous chefs that was from Rockford, Illinois, there is no doubt they would be telling you about the this sandwich. It's that good. Again, their menu features more food besides the sandwich, although it is quite limited... But if delicious barbecue is your thing, and you don't mind waiting a minute or two, then this is a must have. Some of the reviews said this is cash only, however when we were there, they were taking a credit card. There is also ATM inside of the establishment. Smokehouse Barbecue isn't much to look at, but the people that work there know what they're doing, and it definitely shows! No frills... just one of the best sandwiches I've ever had served to you with a warm smile by wonderful people that care.

Passing thru Rockford and remembered a great little bbq joint near 20. Got their bbq pork showboat…read more Just as good as I remembered. They were quick and the food was flavorful. A small family business on the side of a shell station. Worth a stop

This was our first visit to Fort 88 Smokehouse, and we would definitely come back! The service and…read morethe food were wonderful. The portions were good, and despite others' reviews, we thought that the price points for the quality and the amount of food, were spot on. We were seated in a booth, which was very comfortable and the atmosphere was great. Lots of space for dining, as well as a large bar. There were just a few minor details--served water in a very cracked plastic tumbler that went unnoticed and quite a bit of dust and cobwebs on the light fixtures above the booths that prevent us from giving five stars. (Cool light fixtures, tho!) We'll be back when visiting the area, and believe this is definitely a try if you are in the area!

Stopped in for cocktails and an appetizer and it did not disappoint. The fried pickles were out of…read morethis world -- perfectly crispy and seriously addictive. The atmosphere is so cool and inviting, and the service was fast and friendly. The cocktails were excellent and beautifully made. We'll definitely be coming back!

The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

We've been to both the Verona and DeForest location. Food and service are great at both locations!…read more I like that Verona allows reservations but DeFroest does not and it fills up quick on a Friday night and parking is limited. Friday night fish fry IS A MUST!!! It is such a value and one of the best fish fry's we've had. I love that you have so many choices for sides and your not just stuck with fries and slaw. Verona also has a great outdoor space as well. We're hoping at some point they will branch out to McFarland, Monona or east Madison as it's about a 30 minute drive for us to get to any of there locations. They are such a hit, I can not imagine them not being successful at yet another location.

We had the ribs and half smoked chicken and they were excellent. Very moist and delicious. Today…read morebeing Father's Day we didn't make a reservation but they were very attentive. Atmosphere was great.

I stopped at the Pink Heifer in Monticello Wi. Had a loaded baked potato. Wow !! What a great…read moretreat. Loaded up with smoked brisket, cheddar cheese, onion, sour cream and of course butter. The bbq sauce from the brisket put it over the top.. Plus there was live music and the bartender Hailey was awesome...

Driving through on our way to Chicago and my husband wanted to check out the Pink Elephant and we…read moresaw this was nearby! Our server Beth was incredibly sweet and always kept our water cups filled which was an absolute lifesaver because majority of the food was incredibly salty. We ordered some cheese curds to start, definitely wanted to have some of those while in Wisconsin! They were a tad salty but melty cheese goodness! I had the rib tip platter and got the corn muffin and Mac & cheese as my two sides. The rib tips didn't taste fresh and were hard, the mac and cheese noodles were the perfect al dente firmness I prefer but the cheese was also salty. My favorite part of the meal honestly was the cornbread muffin that was still warm when it came out!

Consistently excellent BBQ. I've been going to North and…read moreSouth for years, and it never disappoints. The brisket and pulled pork are especially delicious--tender, flavorful, and always done right. Their BBQ options are consistently top-notch, and everything I've tried has been great. I've only ever done takeout, so I can't speak to the dine-in experience, but the food alone keeps me coming back. If you're a fan of quality BBQ, this place is a must.

My husband and I went to the Harry Potter experience close by and decided to drop in to The…read moreBandit's Smoke Shack because the reviews were good and the vibe was right for what we were in the mood for. Friends, It did not disappoint! I got the smash burger with cheese and my husband got the smoked brisket tacos. Both were sooooo good! We live over an hour away but if we lived closer, I would be there at least once a week. Prices are great, food/meat is really high quality and fresh and it's all made to order fast. Will come again whenever I am in the area.

It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

Staying at the Hyatt Place in Verona and just across the parking lot and street you will find North…read moreand South Seafood & Smokehouse. Very convenient. Lots of seating in the dining room, bar, or lounge. Staff are very friendly and know the menu. Food was amazing and the portion sizes are very large. I would recommend this for the tasty food, great service, variety in the menu.

Food 4/5 Service 3.75/5…read moreAmbiance 4/5 North and South has a few locations around, but I go to this one most since it's just the shortest drive for me. I've been craving prime rib, so I went during a very busy Saturday - though there was a 2 hour waitlist, a bar seat opened up in half an hour - a steal if you ask me. The prime rib itself was amazing - huge cut of beef, though I wish there was more au jus to accompany this titan of meat. I could have asked for more maybe. The sides were all right - I wish there was more than just butter and sour cream as options for the potato, and the broccoli was a bit overcooked. But overall, the prime rib special was a very solid option - and unless you're a big eater like me, expect lots of leftovers!

I'm always finding new spots when I travel, and this particular BBQ spot caught my interest …read more David Alan's BBQ in Mukwonago did not disappoint. The smoked meats were on point, juicy, flavorful, and you can tell they take their time with it. The pulled pork and sausage had that perfect smoky bite, and even the brisket in the bowl hit. The sandwiches were stacked and messy in a good way, and the sides actually showed up too, mac and cheese, coleslaw, and cornbread all solid. If you want legit BBQ with big portions and real flavor, this spot is worth it. Service was attentive, the ambiance was cool too. I definitely will return when I'm in town.

Had the opportunity to try their Cod fish fry. It comes with three nice sized pieces of beer…read morebatter cod and your choice of a number of different side options. We had their pig tail fries and potato pancakes. The fish was very good, not greasy, cooked perfectly. The pig tail fries were also very good. Had to have the potato pancakes recooked as the first ones were over done. The second ones were very good as was the applesauce. Rye bread is rye bread not much more to say there. Neither of us cared for their coleslaw, which is vinegar based. Overall we give it 7 out of 10. The service was handled by the bartender and she did a great job. The ambiance is sports bar/restaurant with plenty of TVs.

Soooooo upset. My BiL sent me a package, pictures enclosed,…read morefrom Swiss Family Smokehouse. NOTHING, and I mean NOTHING on the outside of the box indicated that the contents or the box itself should be refrigerated. So, a week later, I open the box to find four cheeses and a summer sausage, with the four cheeses indicating they should be refrigerated. What?!?!?! THE BOX SHOULD HAVE STIPULATED THAT THE CONTENTS MUST BE REFRIGERATED. Now it's all gone to waste.

Had some fish smoked and boy was it delicious. Will come for their other goodies that they sell…read more It sounds like a whole lot of party food.

Smokehouse processing is the best! Bill and his staff do a great job. I've been taking 1-2 deer…read morehere each year for close to 10 years and they are always fast and the meats always turnout great. You have to get the chili cheese dogs, jalapeño cheddar snack sticks, and old fashion jerky. Everything is vacuum sealed or freezer wrapped and will stay fresh for 1 yr + easily in the freezer. I used to take my deer to pinions but this is way better.