My husband's family like this place so we stopped here for lunch. I ordered "pizzasalad" from lunch…read morespecial- a combination of pizza and salad on top, which was surprisingly good and it was exactly what I wanted. I moved the salad on top, and pizza under north was flipped over, looked like a Christmas wreath! My husband had crabster sandwich, which was loaded with crab and lobster meat. Both were pleasantly delicious and more than anything our server was very friendly and efficient. The dark inside but cozy booth tables were comfortable, and we had a wonderful lunch here.

Frank & Gino's is a comfortable place for good Italian food and drinks. Great menu choices for…read moreeveryone, seating is mostly booths which are excellent for privacy and service is fast and friendly. Lots of parking. Lunch menu has really good value. I'm a regular and I always look forward to a satisfying meal here.

Delicious cannelloni!! Great service in a small comfortable…read morerestaurant. All pasta is homemade

The food was ok, highs and lows across the whole meal. Caprese salad was delicious, the in house…read moredressing they put on it was amazing. I had the special for my main. Pasta was good, tasted fresh, but the food cooled off very, very quickly and there wasn't enough sauce on it. Had ok amount of flavor. The service was good, friendly and warm. Wine list was very, very small. For the price it was ok at best but I expected better given the decor in the restaurant.

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

Great pizzas and panini. Relaxing ambiance with a nice wine selection…read more Definitely must come back. Morgan was fantastic ; attentive but not obnoxious.

My family ordered a large pizza and garlic fingers deal. The price was around 40 ish dollars when…read moreall was said and done. The sauce was very watery and the crust was barely cooked. The donair sauce for the garlic fingers was curdled into a paste and was almost completely inedible. After waiting for over an hour, more was expected. the outdoor seating was littered with pieces of trash and the tables were covered in obscene graffiti. Extremely disappointing.

I took 1 bite and remembered why I didn't like sam's pizza. The sauce is smokey, over powering, so…read morethink over smoked bbq.

Great food in a truly dismal strip mall. Options are very limited for decent food on the Eastern…read moreShore, but this one is among the best. I will truly miss it if it does not stay open for the winter.

We saw this little gem while on route to Halifax. We were interested in sampling their lobster…read morerolls which were highlighted in the window. If you enjoy home cooking and fresh farm-to-table casual experiences, this restaurant is such a rare treat! We had the freshest lobster roll with locally grown tomatoes on a homemade Canadian roll with delicious potato salad. We also had the scallop burger, which was a first for me! It was delicious--again locally sourced. Homemade soup, cake, and of course Italian food was also on the menu. We appreciated their great service and enjoyed the special care taken with fresh food at this community restaurant. We highly recommend this experience.

For my 40th birthday dinner, we tried out New Glasgow's newest dining hotspot, Little Gull Bistro…read more Taking over the space of the more concisely-named The Bistro, new proprietors Tom and Willow are breathing some fresh air into the county's dining scene. Their new fall menu features bistro classics like French onion soup, oysters and steak, but gives them a more upscale structure and puts regional farmers front and centre. Little Gull's house-made pastas also feature prominently, something that will be sure to make them stand out once word spreads. Once you go fresh, pasta is never the same again! We started out our meal with a dish that's ubiquitous at up-casual restaurants - mushroom toast. Buttery mushrooms on fresh bread - what's not to like? Unless you're one of those babies that doesn't like mushrooms. Yeah, I said it! Little Gull's house-made focaccia was airy, moist and thickly cut to support its load of savoury goodness. Creme fraiche tied the decadently hearty fungi together with its lightly tart creaminess, while some generous shavings of Grana Padano added saltiness and doubled down on the umami. For my milestone meal main (MMM), I was enticed away from the pasta by one particular ingredient on one particular dish - the black garlic cream sauce on the chicken fricassee. Black garlic is garlic which has been cooked at very low temperatures for a very long time (two weeks, when I made it once), but it's well worth the wait! What you get in the end is incredibly rich, complex and of course, still recognizable as garlic. You could eat this stuff like candy, or at least I could. I'm not normally one to get the chicken dish at a restaurant, as my wife isn't big on red meat and I like to diversify our order, but this was far from a consolation prize. Every part of it was perfectly executed - ultra-crisp fingerling potatoes; tender chicken breast, whose skin was bubbly and super crisp; and that black garlic cream sauce...Amped up with some more Porter River Farms 'shrooms, it was everything I hoped it would be. Some seasonal veg rounded out the dish, and was certainly head and shoulders above your forgettable steamed/boiled veg at old school places around the county, but the aforementioned stars of the dish certainly out shone them. My wife's main was the pork cotoletta, which while Italian in its name, was very German in its execution. A bone-in cut of pork gets the schnitzel treatment and gets paired up with braised red cabbage, fingerling potatoes and apple butter. It was a hefty plate and I gladly did my husbandly duties and finished off  what my wife couldn't/was strategically leaving room for dessert. I liked that the pork was from a more flavourful cut than the traditional tenderloin that's used in schnitzel, and it was deftly cooked, as its tenderness was hardly any different from that prime cut. The breading was fantastically crisp and golden brown. I'm of two minds that the bone-in factor isn't mentioned on the menu. A little heads up would be nice, although in theory you're not just picking it up with your hands and chowing down - your knife and fork are going to let you know what you can and can't eat. On the other hand, too many people these days are babies about any meat that isn't steak that has a bone in it, so Little Gull may not want to put people off from even trying a great dish. In the end, I think they chose the right path, although I wouldn't be surprised if I just over-thought the whole situation For dessert, we went with Little Gull's apple sundae. This seasonal delight has apple ice cream that they make in-house, combined with sauteed apples, oatcakes, whipped cream and warm, salted caramel sauce that will satisfy your sweet tooth without putting you at risk of a diabetic coma. Service was easy going and attentive, with GM and co-owner Tom impressively recognizing me from social media and checking on us (as he did everyone). While my first visit to Little Gull was for a big day, their food is too damn good to wait for another special occasion, and I look forward to diving deeper into their menu in the near future!

Great food, atmosphere and service. French onion soup and Pasta dishes were excellent. All locally…read moresourced ingredients.

Fantastic meal at Sim's…read more Wonderful steak/seafood house ambiance. Very old world, dark wood. And muted lights. Great selection of seafood and fish. The steaks looked pretty good too. Attentive and knowledgeable service. They managed to squeeze us in on a weekend night (even without a reservation). Just wonderful. Right on Queen Street not far from the wharf.

The setting inside is very relaxing and even romantic if you're on a date. Service was excellent,…read morealthough the server seemed to be flirting with my friends partner :( Found that a bit unprofessional, but likely trying to increase her tip. The scallop bruschetta appetizer was out of this world! The surf and turf was delicious, and thankfully we requested that the wine reduction be served on the side. Overall a the food was good.

We are visiting from Atlanta and were in the mood for pizza. I found Piatto and the reviews were…read moregood and it was only a 10 minute walk from our ABNB. I called the order in and walked over. The staff was friendly and helpful. I waited at the bar enjoying the lovely space while the pizza finished cooking. The pizza (Siciliana) was delicious - wood fired with great flavor. The crust was thin but not too thin and the perfect amount of sauce and toppings. Would definitely recommend.

This is the best Italian restaurant in Charlottetown. They are doing a menu changeover so let's…read morehope it keeps up their reputation. Friday early evening live music is great ambiance

The food was soooooo good. The artichoke appetizer was crispy, rich, w a hint of citrus. It was in…read moremy top 5 dishes of all time. The chicken saltimboca is definitely a reorder. Fantastic meal.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.