The service was excellent... professional and with a smile. The ambiance was great, it had a rustic…read moremountain-like vibe. Finally, the food... as the Portuguese say, 'it was "Top"'! We enjoyed every minute of this lunch, thanks to our great friend Alberto.

This was a fantastic restaurant. It's family run and set in a residential area but worth the walk…read moreto get to. The food was fantastic and the pictures speak for themselves. The shrimp was some of the best I've ever had; garlic laden and full of flavor. I can't wait to go back there this summer, with better company who might equally enjoy it this time! The food is so good, bad company can't take away the joy from coming here. This is a must-do in Aveiro.

Came here as part of a tour and very much appreciated the enjoyed the food, the vibes and the…read moreservice. We had a traditional meal made with veal called vitela assada à regional that was accompanied by greens and potatoes. With the meal we were served white wine from the region and then espresso. Everything wonderful and flavorful.

We decided to drive from Porto to Lisbon to take in more of this beautiful country, and Aveiro was…read moreour lunch pit stop. My pilot selected O Bairro, and seriously this will be one of the highlight meals of our 8 day trip in Portugal! Our server, Daniel, was incredibly knowledgeable and made us feel very welcomed! When we arrived he said "this is not going to be a meal, but an experience." That sets the bar pretty high! The food lives up to it!

We had an excellent meal at O Bairro. The risotto dishes were fantastic. We had an early…read morereservation when they opened and the place immediately filled up. Good service, delicious food, nice atmosphere, great location. Popular destination! Highly recommend.

Nice small restaurant, lots of locals eat here. I will…read moredefinitely return, next time I'm in Portugal

"Ovos moles." One of those Portuguese delicacies that are impossible to really describe. Basically…read moreit's egg yolks. Lots of egg yolks. And sugar. You can eat them by the spoonful or in these delicate wafer confections. These are shaped like boats, or kegs, or shells. They are a speciality of Aveiro in central Portugal. We stopped for a quick snack and to buy the famous ovos moles in a keg. You choose the keg size and they fill it up for you. Delicious. Make sure you refrigerate them if you're not going to eat them right away. We had cokes and a pão de ló (think angel food cake). Great stop. If you're in Aveiro go there. And indulge.

Ovos mal were deeelish! Espresso was A+. I would definitely recommend this place for a midday…read morepitstop.

This was a fantastic restaurant. I highly recommend it. We had the Hake fillet. It was very tasty…read more The price is very reasonable. The service was great and quick. The ladies were smiling at all times. The restaurant is not high class but it is very simple which was good with me. My experience of eating out in Aveiro has been that if they put the bread and butter in the table you will be charge for it, which was fine with me as the price was not that expensive but it is always good to be aware of these charges. Have a good at this restaurant has it is worth it. I hope to go back!

This place is well known for serving suckling pig (We saw them being delivered.) in many forms…read more 01OCT2017 The lunch we wanted. Sitting outside at an unpretentious restaurant. A simple meal of pork sandwich, potato chips and salad. The pork sandwich is amazing. Bread and pig. Baby pig cooked from 3 hours and braised with oil, vinegar, salt and pepper. + Excellent service from our waiter, Ruben. +/- thick paper napkins + credit cards + decent flatware + Wi-Fi € 15.70 30SEP2017 For our first visit we just had a 1/2 bottle of vinho branco (Messais, Bairrada) for €5. Super friendly service. - Menu in multiple languages for the tourists.

Wow this was a nice lunch. Lunch special is 10 and it very tasty. When you visit Averio def stop…read moreby. Excellent service as well.