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    A Taberna de Cunqueiro

    4.7 (18 reviews)
    ModerateTabernas, Wine Bars, Tapas Bars
    Closed 12:00 pm - 4:00 PM, 7:00 PM - 12:00 am (Next day)

    A Taberna de Cunqueiro Photos

    A TABERNA DE CUNQUEIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    William G.

    This place was recommended to me by a clerk at the Melia Maria Pita Hotel, and thank goodness, her recommendation was spot on. The restaurant is located on a pedestrian friendly strip about two blocks long of restaurants. The day I stopped by it was beautiful so I opted to eat alfresco in front of the restaurant. Out in front they had this huge copper pot that they utilized to make the famous pulpo (octopus) Gallego, which is absolutely delicious. When I arrived the place was hopping with a large lunch crowd. I'm thinking to myself, yeah baby, this is definitely a good sign. I started out with a nice glass of white wine. By the way, local white wine in this part of the country is outstanding. I just ordered the house white which was simply outstanding. I didn't need to ask about type of grape, or brand; because I knew that what they were going to bring me was going to be something great. I started out with a Gallego salad which typically has a hard boiled egg and potato in the mixed green salad. Then I moved on to some great jamon with equally great Gallego bread. Once again the bread here is perfectly crusty and nice and hearty on the inside. Just the way I like my bread. Then, the star of my meal showed up, which was a perfectly medium cooked Gallego Rubia solomillo of ternera. This ladies and gentlemen, was simply one of the best steaks, if not the best, I have ever eaten! Look I'm from Chicago, which is known as the former butcher of the United States. I know the difference between a good and a great steak. A good aged prime angus beef steak in an excellent Chicago steak house is going to be absolutely delicious. This steak was different. First of all it was not from English angus cattle, it was from Galician blond cattle. There was almost no resistance to the tooth as I bit down on the meat. It was super tender with great flavor. I have now been back home for a month and I still regularly talk about that great steaks I had in Galicia. That's right, I still tell anybody that will listen about the great steaks in Galicia!

    Galician style octopus. Best I've had!
    Katia B.

    Completely packed but totally worth the wait and fighting for a table. Must have the octopus made right in front of you, the best we've had. The croquettes are amazing and also home made. Must try the delicious assortment of seafood (can't come to A Coruña and not have sea food).

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    A Taberna de Cunqueiro - tabernas - Updated May 2026

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