Chill neighbourhood, friendly staff. Food is 'okay' but quite slow.
Good for afternoon drinks in the sun, and if you are not in a hurry or hungry.
Drinks probably around 10-15min to arrive even if not very busy, food probably 40-50 min except the bread basket with 2 dips (4 Euro) which comes faster.
Menu rotates daily, but the dishes are not varied - all fish come with same salsa/lemon wedge, grilled and salted. Given the fact they function with a griddle and oven it's ok, but really wish there was at least few different sauces (eg buttered herb, lemon, garlic, spiced, etc.) so that people sharing at a table can have more than one taste amongst different dishes. Even though I can appreciate fresh seafood, the menu almost consists of a single dish served with different fish, meaning there is no appeal for me to come again to try other things.
I feel like they could really benefit from a fryer for some salt/pepper squid, fish and chips for the relaxed pace and location for the restaurant, and to add variety to the griddle.
Cocktails are not very strong, but otherwise fine to drink, nothing very special (Mojito, Long Island Tea, Gin & Tonic, etc. @ 9 Euro each)
Dessert is also just 'okay', really nothing special or desirable to come again. (between 3.50-5.00 Euro)
The atmosphere is well thought out with lights and blankets, that would be the main appeal of this restaurant. read more