From the owner: Alsace Éperdument ! Tarte flambée au feu de bois…read more Produits frais et de saison, mitonnés sur nos fourneaux Bœuf gros sel Crudités du moment Pommes de terre sautées au lard Boudin aux marrons Chou rouge au vin rouge

Made reservations for lunch. Relaxed atmosphere, prompt service, place popular with locals…read more Excellent food and wine. The food had home cooked quality and delicious. Would like to return again and recommend it to anyone.

This is a owned and run restaurant...The service and hospitality is excellent. We live in Los…read moreAngeles, but my partner is from the region. His family lives nearby and we always visit when back in Alsace. This is our favorite tarte flambee! Looking forward to returning on our next visit! Reservations are highly recommended.

From the owner: Cuisine traditionnelle alsacienne avec les spaetzles de l'Ackerland, grumbeerekiechles maison,…read morebibeleskas et autres gourmandises d'Alsace.

From the owner: Ambiance chaleureuse et cuisine créative Situé en plein coeur du Parc des Forges, Le Bestial…read moreBistrot vous accueille dans une ambiance chaleureuse et décontractée à l'heure du déjeuner. Le soir et le week end, l'ambiance est plutôt cosy, avec une musique de fond. L'endroit est très lumineux, et la décoration est moderne et épurée, dans des tons de rouges et de bois foncé. Ce restaurant, placé sous le signe de la gastronomie et du vin, propose une cuisine de bistrot moderne, avec une légère influence "Ibérique. Aux fournaux, le chef Christophe Weber, riche de son expérience dans des établissements étoilés, mijote des plats créatifs, colorés et joue avec les assaisonnements. A la carte, optez pour Le paleron de veau en cuisson douce de 12h, foie gras, champignons et vin vieux de xérès "Pedro Domecq". Les plus de cet établissement : l'originalité de la carte, les accords mets et vins, et la capacité d'accueil (possibilité de recevoir des groupe de 10 à 70 personnes, terrasse privée

Very good quality. Was booked out at Lunch time: good sign. (But we gathered a place at the bar.)…read moreBrilliant Mousse Au chocolat! And a good wine suggestion. I will come back and reserve in advance.

From the owner: Plat du jour du lundi au vendredi Tartes flambées, Pizzas,…read moreCarte le week end Les dimanches midi: Pot au Feu, Couscous

This gastronomical restaurant, in a traditional French style, is comfortably tucked away in a small…read morevillage of Wantzenau near Strasbourg and without an indication form locals, it would be extremely easy to miss it. It is however extremely good and is not very far off a single Michelin star. Last time I went there was with my parents. We were given a choice of several entrées, several main dishes, and desserts. A wine expert approached us to help pick up wines that would marry best with the meals we picked up. Friendly staff, nice interior and relaxed atmosphere with rays of sunlight shining through the window onto our table definitely contributed to a great mood, but the best - the food - was yet to come. My mother ordered a grilled crayfish with some caviar sprinkled on top. What we didn't realize that the grilling process would be a show, happening right at our table, in front of our very eyes. In addition to the show, it tasted amazing and was preceded with an "aperitif" with some "aperitif" wines. As to main dishes, they were excellent - the fish I had was both amazing in presentation, flavor, and taste; complemented perfectly by a dessert that was coming afterward. Overall, it was an excellent location for spending quality time and tasting some amazing meals. While this place is a bit too expensive for a regular visit, I am definitely looking forward to the next opportunity to come back there and can but recommend it!

From the owner: La tradition servie par l'imagination Fief de deux jeunes Alsaciens déjà forts d'une longue…read moreexpérience dans la restauration, cette table en bordure de Strasbourg regorge de goût et d'idées. Les différents mets -telle la très cotée "caille en croûte farcie de foie de canard"- n'ont pas de prix en soi. C'est l'assortiment composé par chacun qui entre en compte. Le principe de "menu carte" est un puzzle libre, à partir d'une carte modifiée toutes les six semaines où foies poêlés et poissons ont le beau rôle. Une formule "affaire", pensée pour être servie rapidement le midi, ou un salivant menu "prestige" complètent l'attirail. Le plus dur sera de choisir un vin parmi la cinquantaine de variétés alsaciennes et des crus de douze autres régions. Autres atouts non négligeables de ce paisible restaurant, la véranda séparée et surtout une terrasse recouverte d'une glycine centenaire.

In Strasbourg and want something else than traditional cuisine from Alsace, near Place Kleber, with…read morethe quality of a one-star michelin chef? Look no further, 2Faubourg offers a daily dinner menu at around 33 euros (four dishes at 44EUR) - while lunch is around 20EUR I think - renewed very regularly, and a (limited) à-la-carte menu of excellent dishes, meaning: very fresh and well executed. Gastronomic quality. Overall you have a choice of 3 appetizers, 3 or 4 mains, 3 or 5 desserts ... wine by the glass from all (French) regions... I picked a steak tartare, and a fantastic chestnut (chataigne) dessert... great night and great service! Highly recommended !

HIGHEST RECOMMENDATION. The food was outstanding, but the service was indescribable. We happened to…read morebe locked down in this restaurant during the Strasbourg shooting on December 11. The staff treated us like family and the owner ended up miraculously finding us a hotel when the city center (where our apartment was located) was closed. And he insisted on paying for our room! I cannot thank this team enough.

We had great steak dinner and enjoyed the ambiance of the cool but relaxed interior.read more