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    A Casa do Tella e Rosalía

    3.0 (2 reviews)
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    Casa Marcelo - Spain's coquitos en maize en su tinta. Wow! Pulpo elevated.

    Casa Marcelo

    4.8(34 reviews)
    35.5 km
    €€€

    This restaurant is PHENOMENAL! It is almost a religious experience, without the pretentiousness of…read moreother high caliber Michelin star rated restaurants. It is actually reasonably priced for the quality of food and experience. Chef Luis and Chef Marcelo come to your table as if you are visiting their home, and even walk you out the restaurant! A special shoutout to our server Natalia for the attentiveness and kindness.

    This is where my Spain culinary journey ended. I spent 9…read morenights between Barcelona, Madrid and Santiago de Compostela and was able to get a reservation to do 8 menu tastings. I ended up getting in to another one unscheduled so it became a total of 9. This was hands down the best one of all 9. All around. From where they seated me which was right in front of the kitchen where I got to watch the whole team prepare everything. To ALL the wine I indeed up downing. To how beyond delicious every dish that came out was - and there was a total of 8, 6 food and 2 desserts. The experience starts with a refreshing mocktail paired with a spoon of whatever that was that opened up my palate and got me ready for what was ahead of me. After the soup was the tastiest oyster I've ever had in my life. It was so tasty and perfectly seasoned. I loved every bite of every single plate that got dropped off. Don't even get me started on their brioche. It was so good I got another piece. The gambitas was super delicate it practically melted in your mouth. The next two dishes were so bomb that I was so full by the time we got to the chicken. After that were the two desserts. The service was above and beyond. From the moment I sat down, to the in between dishes where someone comes by to clean up your area or checks in to make sure everything was going well, to my exit- the whole staff were so accommodating. The sommelier took such great care of me. He was challenged after I specifically asked to only be given Spanish wine. Chef Marcelo takes the time to speak to every diner. He made sure to check in here and there and he sends you off at the end of your meal. Truly, one of the best experiences. I can't wait to come back to see what other dishes Chef Marcelo has come up with.

    Photos
    Casa Marcelo
    Casa Marcelo - Buñuelo con caviar y huevo Galicia.

    Buñuelo con caviar y huevo Galicia.

    Casa Marcelo - Another Godello fav.

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    Another Godello fav.

    Café-Bar O Pedrouzo - Menu we chose

    Café-Bar O Pedrouzo

    4.7(3 reviews)
    50.5 km

    The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

    My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

    Photos
    Café-Bar O Pedrouzo - Typical looking bar...delicious needs lurks within!

    Typical looking bar...delicious needs lurks within!

    Café-Bar O Pedrouzo - The veal was amazing, fresh, and juicy. They have been using this method for 48 years

    The veal was amazing, fresh, and juicy. They have been using this method for 48 years

    Café-Bar O Pedrouzo - Salad, fries and steak we just started cooking from the tray of sliced meat

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    Salad, fries and steak we just started cooking from the tray of sliced meat

    A Casa do Tella e Rosalía - signature_cuisine - Updated May 2026

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