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    9-11 Cafe

    3.0 (7 reviews)
    Closed 6:30 am - 4:00 pm

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    the menu for the restaurant

    its the second time i go to this restaurant and ask for a caldo de rez and both times they served it rotten. i went today and the cook said " well ealier people ate it and they didn't complain". Believe me some people are just too shy to say it but it is still rotten. You could see the zucchini rotten and corn was black. It literally smelled rotten from far away. i went to the one in 511 st in Brownsville and the one in downtown.

    a plate of mexican food

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    2 years ago

    Great tortillas, good salsa, good menudo, everything we ordered was very good and excellent prices

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    10 years ago

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    8 years ago

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    El Ultimo Taco Taqueria - TOSTADAS, FLAUTAS, Y TOSTADAS

    El Ultimo Taco Taqueria

    4.2(419 reviews)
    2.4 mi
    $

    If Brownsville had a culinary passport, this place would be on Page 1…read more Stopped here on a road trip and honestly wasn't expecting much but BRUHH this taqueria humbled every overpriced "artisan taco" I've ever had in my life. Let's start with the soup. A $2.99 Frijoles Special bowl that tasted like somebody's abuela has been guarding this recipe since the Aztecs. Rich broth, perfect seasoning, actual depth of flavor. Meanwhile my lemonade cost 10 cents less than the soup which tells you EVERYTHING about how real this place is. The tacos? There are 7 types of tacos so we ended up ordering one of each type LOL including the intestines one. Ridiculously good and ridiculously cheap. $1.79-3.29. You know how some restaurants give you one sad tortilla and a spoonful of meat? Not here. These tacos come correct, juicy, flavorful, generous portions, fresh tortillas, and salsa that lets you know it's alive. I could feel the love going into these 7 tacos for real. Real border-town flavor. Zero tourist traps, zero nonsense. Everything tasted fresh, fast, and made with actual pride. No shortcuts, no gimmicks, no "Instagram aesthetic." Just real food for real people at prices that make you question every taco you've ever ordered north of San Antonio. Service was friendly, food came out fast, and the whole vibe feels like a community spot where locals have been eating for years. If you want authentic Mexican food without getting scammed by trendy taco bars, this is THE place. I'd drive back to Brownsville just for another bowl of that soup.

    Decent food, Decent service. May return soon, it a taqueria in The Rio Grand Valley it's got a busy…read morevibe.

    Photos
    El Ultimo Taco Taqueria - Inside

    Inside

    El Ultimo Taco Taqueria - TACO GRINGO

    TACO GRINGO

    El Ultimo Taco Taqueria - TORTA, TACOS Y FRIJOLES

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    TORTA, TACOS Y FRIJOLES

    La Gardenia Restaurant & Bar - Chips with different salsas.  Salsas too hot for us to try

    La Gardenia Restaurant & Bar

    4.3(8 reviews)
    5.4 mi

    A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality…read more If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. The most important part is that if you ask for water you will get FIGI water because Brownsville water has contaminants that are EPA approved but in the long run not safe. GARDENIA HAS CUSTOMER HEALTH AND TASTE IN MIND.

    The food looks great but the spice in the sauces (even the mild) were too hot for us. They need…read moreEnglish captions with the menu. Service was excellent and our server read the menu

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    La Gardenia Restaurant & Bar
    La Gardenia Restaurant & Bar - Rib eye appetizer. The menu is in Spanish so I can't give you the name,

    Rib eye appetizer. The menu is in Spanish so I can't give you the name,

    La Gardenia Restaurant & Bar - Chicharron on a bed of guacamole

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    Chicharron on a bed of guacamole

    9-11 Cafe - cafes - Updated May 2026

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