We visited during spring break 2026, wasn't sure what to expect but we were pleasantly surprised…read more They had a cool Robot deliver the food, kids loved it! We have a gluten free eater, they were out of the buns, which was fine, but then the server came back to the table to inform us the Owner ran to the store to get them so I (others who would order) could have a full meal. Talk about impressed and a true customer focus. Wow! My burger was scrumptious, tender, juicy (Not greasy) and the fish and chips were delicious (I was told). Another had the cajun chicken pasta, they were also highly satisfied with their choice of dinner. Thank you Chris for great service, friendly smile and a warm welcome. The ambiance was welcoming and clean. Thank you again for going out of your way for myself and family needs.

We were visiting Brandon from out of state and are use to paying higher than average prices for…read moregood food. This place is a joke! The waitress was the only good part about the meal because she was friendly and always had a smile. 4 adults and 1 children was $175 for a few "strips" of catfish and 6 shrimp on a single plate that was a full meal. I grew up in the Ozarks so I know catfish and I am sure if you put all three plates together it may have equaled one fillet. Oh, but it doesn't stop there, any table over 4 is 25% automatic tip. At least the waitress in this diner made $32. I would never recommend and never return!

Great place to sit watch the game and eat some pizza. Server was great, gentlemen mentioned he was…read morethe only one on shift around 9pm on a Saturday night so props to Fernando for getting 4 pizzas, beer, and cocktails out on time! Beer was cold and good times all around. Great place to have a Saturday night with friends or family.

If I could give more stars I would! The service here is a 10. The pizzas were warm made to order…read moreand tasted soooo good. The drinks were good also. The place is nice, good views and great people. Fernando was running the entire restaurant on his own today. He was handling the hosting,cooking,serving and bar. Great job and kuddos for an awesome job. You made our experience really awesome! Will definitely return! Recommend 100%

Great staff, really cool atmosphere (attached to a biker bar that we didn't go to but seemed really…read morebusy and fun!!) the staff were pleasant, are waitress was funny, friendly and helpful. We came specifically for the prime rib dinner (Fridays and Saturdays at 5pm to sold out) and we were not disappointed. It's not really marketed, but heck, when it's that good it speaks for itself!! Big portions, even better price, and cold beer.

We were in Eureka Springs for a spa day, and stopped here for lunch. I'm not sure what it is about…read morethis town. The service is peculiar. We walked in, and there were four employees gathered around talking and a delivery guy getting something signed. We walked in and nobody even acknowledged us. I said "are you open for lunch" and got "yes, go sit where you want." OK. Ordered a scotch egg. Waitress said "if we have any...". Really? It was burnt, which is a shame because the chorizo tasted good. Ordered a black and blue salad. The meat was tough and very unevenly cooked. Some parts nearly raw. GF got an open faced hot turkey thing. They just smashed a potato underneath the turkey. No sour cream, butter, etc. Funniest thing. So many Guinness signs, and yet they serve it from the can!!! The bar looked cool. I guess that is a plus.

Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

My favorite place to eat in Kimberling City. Great service, lots of fun, good mix or regulars and…read morevisitors, best wings! Try that ham and cheese and have them throw an egg on it. Delish!

Food was amazing!! Best burger I have had in a very long time!!! Definitely recommend you stopping…read morein!

Great neighbor hood restaurant/bar . Freindly waitstaff and great cook in back the fish and chip…read moreare fantastic but my favorite is the smokes pastrami plate or sandwich and you can even buy it by the pound.

This is a quaint little hotel that has a little story with it. Rose Ingall Wilder Lane even stayed…read morehere way back when. Very historic with old school keys. This is a family owned hotel and not the coolie cutter type of hotel.

Though the name might lend you to believe this is near water, it isn't. The food is typical bar N…read moregrill food, so nothing much to write about there. This is probably a decent stop point for a bike poker run or to wet your whistle while riding the Ozarks mountains.

No food was disappointing but they let us bring food in from outside…read more Service was great checked on us routinely kept the beers flowing. And the ambiance is great I always enjoy the tall high top tables. Couch's, regular square and round tables the bar is perfect.

Good small pub, friendly service. Nice location, selection of local craft beers and ciders as well…read moreas usual players. No cocktails; beer and wine only.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

Came in expecting something a bit more upscale based on the Yelp listing, but it didn't quite match…read morethe reality. Online, the dishes look elevated and thoughtfully presented. In person, it's a much more basic, casual setup across the board. Nothing wrong with that it's just not what i expected. Food-wise, it's basic. The Caesar salad is small for an entrée portion, with chopped romaine, what tastes like a standard Sysco-style dressing, and croutons. The fish and chips came out hot but were noticeably over-salted. That said, there are alpositives. The kitchen is fast, and the staff are friendly and personable, which helps the experience. Where this place really shines is the beer. There are 100+ taps, and they're generous with samples so you can find something you like. That said, the selection leans heavily toward beers, with limited options for lighter or alternative pours like cider. At the end of the day, this is a drink-first, food-second kind of spot. Great if you're here to explore beers and want something quick on the side but not the place if you're expecting a more elevated dining experience.