My friend recommended 360 Grad to me for their wood-fired pizza and homemade pasta. I have now tried the Sucuk pizza, Parma pizza and the Carbonara pasta. Both the pizza and pasta are really good! The first time I came, I ordered a cocktail and had that before the food came and then ordered wine with dinner. The second time I came, the cocktail came after the pizza and that's what I drank with dinner. The first time I came, when I ordered, I clarified that we wanted to share both the pizza and pasta that we ordered (I know this is unusual in the local culture, where everyone orders her own thing). We needed to clarify again when the food came. The second time I came, we split two pizzas and they pre-plated both pizzas on separate plates for us to share. That was great. I will definitely be back to try more things on the menu. The menu is straightforward (also, they don't have an English-language menu so get your Google Translate ready). read more

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