My first gelato in Italy! The place is very small with outdoor benches to enjoy your delicious…read moretreat. The super nice counter person helped translate all of the mouthwatering flavors for me and couldn't be happier. I chose the 3 flavor cone and it was only 2.50 Euro. I chose the marscapone cranberry on bottom, stracciatella (choc chip shavings) and a vanilla gelato with Italian biscuits crushed in. There were so many tempting flavors that I hope to try next time! It was very warm outside in August (even at night), so this hit the spot! So creamy, flavorful, and had an amazing texture. As I took each bite or lick, I kept thinking...I'm in Italy eating this amazing gelato, how lucky am I?

It was freezing cold outside, but I must have a gelato! This was my very first gelato in Italy…read more 3 scoops of gelato for €2.50. A real deal indeed! I had the pistachio, zuppa inglese, and bacio. There was a mini cone to scoop the gelato. So cute! People say if the pistachio gelato is good, that means the rest of the gelato in the gellateria are good too. The pistachio was good with a smooth texture. Zuppa inglese (English soup) is very popular in Emilia-Romagna region. I had never tasted any gelato like zuppa inglese. It had sponge cake dipped in Alchermes, a herb liqueur and thick egg custard with lemon zest. This explains the bright colours in the gelato. It tasted like a mixture of cake and ice cream. The other flavour Bacio (chocolate hazelnut) was good too. Not too sweet. The chocolate did not overwhelm the aroma of the hazelnut. I will return for more gelato!