Honestly, I've had pizza places were known for good pizza. From LA to NY+ to Napoli, and honestly…read morethis is some of the best I've had. I seek out good pizza, especially Napoli style and again, this is one of the best, if not the best in the US. Rivals some in Naples, I have to say. Even their Marinara Pizza which is basic, no cheese, is phenomenal. The Sauce and dough!!! The Pesto, Regina and Diavola are my faves. I haven't tried the pasta but need to. I'm sure it's just as great. I hope they keep coming to Santa Clarita. Big fan over here.

Look... I'm no pizza expert, but I believe this food truck has some of the best Neopolitan-style…read morepizza Los Angeles has to offer. In 2023, Yelp ranked this as the 13th top pizza spot in the US and Canada, which is an awesome accolade if you think about how many pizza spots are out there. Anyway, my go-to has always been the Salsiccia, which is a mushroom-and-sausage pizza. Other favorites include the Carnivora for meat eaters and the Margherita if you want something classic. The dough is soft and chewy with nicely charred blisters around the crust, the sauce they use really sings, and the ingredients (particularly the basil) are fresh and flavorful. I definitely recommend eating their pies as soon as you receive them. My wife and I don't even wait to drive back home because we know the best time to eat a piping hot pizza is right away. I look forward to trying their pesto-based pizzas, like the Regina, next time we visit!

Was in the area with friends and grabbed tacos here for dinner. Located right by the Jiffylube,…read morethere is parking. They only take cash so be prepared. Staff was quick in taking our order and the food was ready pretty quickly too. They have three salsas and also the usual toppings: onions, lime, and radish. The typical taco truck experience.

My go-to taco in socal. Very cheap and fast too! The suadero is very delicious. I also like their…read morepineapple drink

It was my first time trying it today and it was so so good! I'd recommend it to anyone and will…read moredefinitely come here again :) The person taking the orders is kind and she explained how to order and gave her opinions on the sauces. She explained everything well and in a fast year so I was able to order fast. The portions are amazing and they work pretty fast considering people were coming and going fast. I'll definitely come back again. Can't believe it took me so long to try it. 10/10

I used to be a huge fan of Mi Hibachi, but after my visit today, I can say I'm no longer a fan. I…read morearrived at 6:10 PM and placed my order. I was told it would be a 15-20 minute wait, which is usually how long I normally wait at Mi Hibachi. I told the cashier (owner) I'll go to the store real quick and be back. I returned at 6:25, and my order was still not ready. I thought to myself "hey, maybe they have a big order, let's give it a few more minutes." 6:30, nothing ready. 6:40, nope, my order is still not ready. I see the cooks going back and forth as if they're making a bunch of orders at one time. Okay, so where is my order? Do they not know how to prioritize orders? I am literally standing in front of them, in pouring rain, pissed the hell off. Annoyed is an understatement for how I felt. Finally, 6:52, my order is ready. I take my order home, and once I get home, hungry and ready to eat, guess what? I take one bite of the rice, and it's stale. As if the rice was reheated from the microwave. I've never had this issue until today. Did they see my annoyed face and think they had to rush my order even faster so I don't complain? Well guys, as a restaurant owner myself, this is not how you should do business. Learn to prioritize your orders, especially when there are customers waiting in front of you. 20 minutes turning into 40 minutes is absolutely ridiculous. Also, this is just a side note. DIABLO means SPICY, very very very very very spicy. Your diablo sauce literally tastes like sriracha, hummus, and mayo. Isn't spicy at all. I, as of today will no longer be supporting this business. I am now sitting at home, cooking myself my own steam rice, and pairing with the steak and shrimp I got from Mi Hibachi. Oh, and I also need to use Truff hot sauce cause this sauce ain't cutting it.

Discovered this truck during the Covid days when my friends and I would pull up late at night, grab…read morea bunch of tacos, then head back to keep the drinks going. Good memories. The food has always been solid. The tacos are flavorful, the portions are generous, and they do not skimp on the meat. It can be a little on the oily side, but for a food truck that is part of the experience and it still hits every time. You can tell the team works hard. Even when they're busy the line moves and the quality has been consistent every visit. The pricing is more than fair for what you get, which is another reason we kept coming back. It had been a while since my last stop, but I saw the truck driving the other day and it reminded me I needed to leave a review. Definitely due for another late night taco run soon.

Always love supporting smaller businesses like food trucks. For Tulsa's Tacos, there was plenty of…read morestreet parking available right behind the truck. There wasn't a line at around 5:30 pm, so it was quick to order. This truck accepts Zelle payments, which was huge! After browsing their menu, I ordered (1) al pastor burrito, (1) carnitas taco, and (1) chorizo taco. Despite a large order, everything was neatly packed within 10 minutes. They also included the sauces in the bag. The chorizo taco was a bit lacking in flavor, but I consider it 3/5. I liked the asada tacos a lot better and consider it a 3.5/5. For the burrito, this was definitely my favorite and I'd give it a 4/5. There was a lot of flavor in the onion, beans, rice, etc. The only drawback was the burrito was falling apart with each bite, so be prepared to get messy! One thing to note is that the pepper they gave was very spicy. If you're looking to dine here, there are a few tables in the front that accommodates large groups.

Thank you ., Service and food it's great Totally recommend…read morethey here every day On citrus and puente in West Covina

The food here is good and well worth the money. Luis and Renee are very good providers of service…read morethey are both respectful and professional. This is a good truck so the ambiance is outside for you to take your food to go. I'm not crazy about food trucks but this is one worth stopping at. Whenever I get in town I stop here and I never get in town to catch their specials but try it out if in the area.

My work hosted an event and had them provide lunch. We chose to try birria ramen (I was intrigued…read moreso had to try), birria tacos and quesadilla with asada. The birria ramen was piping hot which I liked. It did take me awhile to get to my seat so the noodles were soggier than I would have liked but I just personally prefer more Al dente noodles but think the texture would be fine for other people. A unique concept. The soup was a tad salty for me but I still love this fusion idea. The birria tacos were my favorite especially with the dipping sauce that came with it. The quesadilla was good but I liked it with the green salsa.

Customer service was excellent! They were older gentleman that took my big order and was made right…read moreaway. A little pricy but everything is pricy these days

On Thursday Nights Only, The Neighborhood Christian Fellowship Church host a Food Truck Festival…read moreNight. There are 4-6 trucks on a given night ranging from burgers, BBQ, breakfast, cupcakes and other speciality foods. During spring and summer nights the event is packed with people. But it is slightly slower during cold winter nights. The events start around 5:30pm to 10:00pm, and may shut down earlier if the crowds are down. It's always fun to try new food.

AKA....Foodapalooza!…read more This would have been a 5 star review had the guys from Grill 'Em All showed up on time. But they didn't, in fact, they showed up about an hour late and took another 45 minutes to prep. So this totally clogged up the Grilled Cheese truck. Luckily, the line at the Nom Nom truck was short enough and my GF was able to order a Pork Banh Mi. The banh mi was great. It was my GF's first time and she fell in love. She had this look in her eye, it was special. There was another burger truck, a cupcake truck and an ice cream truck also on the premises. But it seemed that everyone was here for the Grilled Cheese truck and Grill 'Em All. There was also a jazz band that played beautifully. I think if I wasn't in a hunger daze, I probably would have turned around to find out the name of the band. I'm sorry, I was here for Grill 'Em All. Once the Grill 'Em All truck finally opened, I was disappointed to find out that H-100's and Truffle Oil weren't available. I was so looking forward to the H-100's. So what did I do? I ordered a Behemoth (burger, bacon, and grilled peppers between TWO grilled cheese sandwiches) and a side of Pommes Frites. Watchu know about the Behemoth...

This is going to be every Tuesday night from 6 pm to 9 pm for the near future…read more Held in the parking lot of Charter Oak High School, as a benefit to help the COHS band. Different trucks every week. 1st week was Grill em' all, Grilled Cheese, Nom Nom, King Kone, and a couple other dessert ones. 2nd week was TapaBoyLA, Ta_Bom, MightyBoba, JoseOMalleys, & NaanStop. Shorter Lines, great variety, lots of grass to sit on, lots of fun Still hard to swallow the prices for these food trucks personally though.

Found this place almost by accident. We were driving home late craving some tacos. Most restaurants…read morewere closed as it was 1130pm. This food truck was right off the freeway. We pulled up, plenty of parking around. Got treated to a sample of ribs. Little did I know it would be my favorite dish. The staff is friendly and ready to help. They had chairs and a few tables. Highly recommend this place. Great food and service. We went back a second time already. It won't disappoint! The ribs are amazing.

Tacos Los Gordos Estilo Tijuana in Irwindale is such a solid late-night find. The setup is in the…read moremiddle of a commercial area, but it's brightly lit with plastic chairs and folding tables around, so it actually feels comfortable and not sketchy at all. They've got music blasting too, which adds to the whole vibe. Service was super friendly, greeted with a smile, and everything came out pretty quick. I tried the asado and tripa tacos ($3 each), and they were definitely flavorful and filling. The tortillas are made fresh to order, which is a huge plus. The only downside is they were a bit delicate and started falling apart once loaded up with salsa and lemon, so it got a little messy to eat. Overall though, really tasty and satisfying. I'd definitely come back.