The food here is pretty good, we've mainly just had sushi rolls. They don't have fountain drinks or…read morefresh tea so you're stuck with buying bottled drinks, with no free refills. Also, the service is spotty; the first time we went we had great service, the second time they acted like we showed up at closing time, which we didn't.

My fiancé and I have been regulars here ever since we found out about this place a couple months…read moreago. By far the best sushi and ramen place in the tri-state area!!! I was missing good sushi like back home in California but this place does the trick for me! I always get the Super Dragon Roll. The crunch from the tempura and the soft, yummy gooeyness from the avocado and cream cheese, mixed with the eel sauce is heavenly! My second favorite is the Spicy Girl Roll. You can't go wrong with spicy tuna. My fiancé always gets the Tonkatsu Ramen with pork. The broth is well seasoned and the noodles are a good consistency - not too soft, not too hard. The Shumai was okay. Our was a bit on the soggier side. I've had better ones at dim sum restaurants, but it was still tasty! It's served with a vinegar-based sauce.

I had the A5 Wagyu Filet and the Omakase Nigiri. The steak was perfectly cooked, and the Nigiri…read morecame out nicely plated and the presentation was beautiful. Everything had a great taste, I especially enjoyed the Unagi Nigiri. I had a great waiter, very nice and made sure we had everything we needed. The environment was nice as well, I felt very comfortable.

It was probably a bad idea to come here but Kita was close to my hotel and I didn't want to drive…read morefar for lunch after just arriving in town. They have several choices on the 3 pages of menus so it made it sort of difficult to pick my poison, so to speak. They bill themselves as modern Japanese. Not sure what that meant, but basically they play modern upbeat music and have a modern interior. They do have lunch specials during the week, but I didn't see many that were appealing as they're a combination of Chinese, Thai and Japanese dishes. They also had poke bowls for lunch, but I'm not so sure about that. Their sushi rolls appeared to be made mostly with cream cheese, which I'm not a big fan of in rolls, so those were out as well. I ended up ordering off of the dinner menu. I chose the grilled lamb chops and a side of steamed rice. I totally missed the 3rd menu which featured the sushi and specialty rolls. The lamb chops were ok, they did have a slight grilled flavor, but also another weird flavor like they weren't that fresh. Maybe customers don't order lamb chops here, as much as maybe they would at a fancy American or Mediterranean restaurant. Either way, I still ate them because I was hungry. I prefer the frenched rib chops better than the loin chop which is served here....since its a much tastier cut. In addition, it's usually more expensive. Overall, I don't see myself ever returning here since I'm also not in the area that much. Service was adequate as our drinks were refilled a couple of times and the waiter made sure to stop by and check on us.

Absolutely love eating here, service is always quick and hospitable. Love the low light in the…read moredining room, and as always amazing prices. 10/10.

The perfect spot for a bowl of comfort! The restaurant is tiny and filled with the smell of…read moredelicious food being prepared. We have started getting two ordered of their cream cheese wontons because they are fabulous. I always get the #13 pho and it's perfection. Hot broth over perfectly cooked noodles with tender brisket. So good! The owners are a sweet couple and always greet us with a smile and hug!

The service was spectacular (thank you, Brandon!) and food was so good. Fresh, tasteful, unique &…read morejust what I needed each time.

Service was great both the waitress and hibachi cook were great. We were however 2 of the 4…read morepeople in the place. That should of been our first clue. Ordered crab rangoons and a sushi roll to start...rangoons tasted frozen and the sushi was horrid.....I love sushi so it wasn't that i didn't know how it should taste. Split a main course, soup was a broth no flavor, salad was drowned in a strange dressing. fried rice was ok, Veges were good, steak was decent. After 2 bites of sushi I felt sick.......I think with the decline of the city, no one goes there or any of the places. .... it was a ghost town on a Friday night. Sad

Diners Beware--- we were at Ichiban within the last week and saw the back bar crawling with…read moreROACHES. At least 2-3 within eyesight scrambling on the bartenders receipts and the circling the heat from the music/video system all night. There's no way they weren't noticed by the staff as well. The service was okay, but the restaurant reeked of ammonia. The edamame tasted old/dry, the teriyaki salmon wasn't bad, the dumplings tasted good according to my husband but he ended up getting sick later. Not sure if it was the dumplings or just the thought of seeing cockroaches as we were trying to have dinner. The people working there were nice enough, but we won't ever come back.

First time dining here. First off, if my driver hadn't told me this was the restaurant I wouldn't…read morehave known. There isn't a sign that I could find. When I first walked in, I thought I might be in the wrong place because it looked more like an Irish Pub than it did a Japanese restaurant. There is the first bar area and then you can go to the other side where the main dining area is. In the back they have an area for private larger group dining, as well. I decided to sit at the bar in the main dining area. The waitress was friendly and helpful in recommending some of their more popular dishes. I decided to start things off with a little seaweed salad. I was surprised with the portions. I've never had this much salad. It was fresh and delish! For my main course, I ordered the Mongolian filet and a few specialty sushi rolls my waitress recommended. Two of the rolls were good, but one was way too salty to eat. The Mongolian filet wasn't what I expected but it was ok. I was expecting the more traditional Mongolian brown sauce, but this didn't compare to any Mongolian sauce I've ever had. I eat a lot of Asian cuisine and I just felt it didn't taste that Asian to me. Having said that, the filet bites were well cooked and tender. Overall, I enjoyed my experience. I'd order the Dragon Maki roll again, but I would probably try some different items the next time I visit.

The facility is very clean and organized. The products are very well priced and very good quality…read more The staff are professional, polite, and very informative.

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This place has been closed since spring of 2025. Not surprised, service was always terrible.read more

What a GREAT deal! A giant burger and draft beer for $13 all day long!! The burger had to be 8 oz…read more with cheese, lettuce tomatoes and condiments. The fries were crispy and nicely seasoned. Paired well with a Hazy IPA!!!

Ordered a bowl of soup, hush puppies, and hunan chicken. Soup was great as usual but my chicken…read morecame out cold. I told the waitress and the cook came out to argue with me. I handed him a vegetable was almost frozen and he said it was as hot as they could get it. I then said just charge me for the rice. He said he would have to charge me for the meal I did not eat and that he had taken from the table. I said he may have lost a customer and he said quote "I really don't care ".

The food was excellent. I ordered the orange chicken extra spicy and the waitress even brought me…read moreextra chili sauce (Very thoughtful) the wife ordered chicken with garlic sauce it was a little sweet for her but she liked it. The waitress was wonderful and sweet. It's a quaint little place.

Welcome to Georgetown, JINYA!…read more We waited a bit after their grand opening, giving them time to work any kinks out. We decided to stop by for an early lunch, and it didn't disappoint! We started off with: +the Impossible Bun +the Crispy Chicken - aka karaage +and, the Spicy Creamy Shrimp Tempura - these were large-sized shrimp that were perfectly fried, and dressed with just enough of that nice creamy sauce without making it too overpowering; the shrimp was fresh and came out piping hot! For the ramen, we ordered: +the Wonton Chicken Ramen - the broth was creamy, noodles were cooked al dente, and there were generous amounts of chicken-filled wontons! +and, the JINYA Tonkotsu Black - with an added nitimago egg (which I stole from the hubs!; I am a fan of JINYA's nitimago egg, as it's so jammy and well-marinated!) Don't forget to ask for some hot sauce and paste to add to your broth and to dip the wontons in! Service was friendly and attentive, even with a packed room! Metered street parking can be found in the area. +nitimago eggs! +friendly and efficient staff +metered street parking available

Great bowl of ramen! The room is nice and the server was friendly and knowledgeable. We were there…read moreon Thursday night and there was a very noisy trivia quiz, so that's why I subtracted one star!