We hit this for lunch prior to heading out. Location known…read morefor pick pockets & blazer thief's will grab your items off table & run. The waitress was kind to let us know do that we wouldn't leave our cell phones or sunglasses laid out. Waitress tries to explain the orders, fairly easy & provide fee Wi-Fi. We were able to tailor order our food, & our bellies were full. I opted for chicken & shrimp. Spouse was able to select spice level on his chicken. Great concept & competitively priced.

This place is great for a quick pick up of food or a simple meal.... It is a middle house and you…read morecan customize what you want, which is great. This place is also good for gluten free options but you need to make sure you look at the menu to confirm... They do clean the pans after each cook, which is great. It is a reasonable priced place for noddles with some sort of protein/veggie and some sauce.... We have been there twice and plan on going back. Definitely worth a stop for quick noodles.... FYI... since they cook to order, it takes little bit to get the food (10min).

The absolute cutest cafe I've ever seen. Went with two friend and got freshly squeezed orange juice…read moreand sandwiches. All the sandwiches were huge and super filling. All great. Had the potato one, chicken with tomato, and bacon onion. All very good but bacon one was probably the best. So delicious. If I'm ever back in Valencia I will be here.

Mamá Delicious is a very cute, bright and clean place. The customer service was excellent. The…read morecashier was very friendly and explained the morning specials. I had the Muesli which was delicious and covered in honey. Hopefully I'll be back for another breakfast.

ENG: I ordered the…read more"Tacos Buenos Aires" expecting authentic Argentine chimichurri -- fresh parsley, garlic, olive oil, vinegar, oregano. What I got were two stale tostadas with dry chicken, cheese, and straight-up mustard. When I politely said I didn't order mustard, the staff insisted it was chimichurri. I'm Latina. I know what chimichurri is. This wasn't even close. The food was overpriced (€13-14 for two tiny tacos), flavorless, and poorly executed. The most insulting part wasn't the bad food -- it was the way they doubled down as if I wouldn't notice or didn't know better. While we were eating, multiple people came to our table asking for money, which the staff made no effort to discourage. The whole experience felt like a tourist trap banking on visitors not knowing authentic food or local dining etiquette. Valencia is full of incredible restaurants with fresh, authentic dishes and genuine service. Unfortunately, this is not one of them. If you value your money and respect, walk a few streets away and eat where the locals do. ES: Pedí los "Tacos Buenos Aires" esperando un chimichurri auténtico, lleno de perejil fresco, ajo, aceite de oliva y vinagre. Lo que recibí fueron tostadas duras con pollo seco, queso y mostaza. Cuando dije que no había pedido mostaza, el personal insistió en que era chimichurri. Soy latina, sé exactamente cómo debe saber el chimichurri. Esto no se le parece ni un poco. La comida fue cara (€13-14 por dos tacos minúsculos), sin sabor y mal preparada. Pero lo más insultante no fue la comida mala, sino la actitud del lugar, que pensó que no me daría cuenta y me trataron como si fuera ignorante. Mientras comíamos, varias personas vinieron a pedir dinero, y el personal no hizo nada para impedirlo. Todo se sintió como una trampa para turistas, aprovechándose de quienes no conocen la comida ni las costumbres locales. Valencia tiene lugares increíbles con comida fresca y auténtica y un servicio genuino. Este no es uno de ellos. Caminen unas calles más lejos y coman donde comen los locales.

one of the worst cinnamon rolls i had, i got the dulce de leche roll and it just wasn't good…read moredespite how it looked.

This place was awesome! I had the olimpico, and two empanadas (chicken and beef), literally the…read morebest empanadas i've ever had, ever! My husband got the bacon quiche and it was amazing also. My aunt got her birthday catered by them for a party of 10 people and it cost her less than $100. Pretty good deal if you ask me. super fresh and delicious ingredients, and it was like having a little piece of argentina in Spain. Would highly recommend!

Items Selected: Americano…read moreBay Biscuit Mil Hojas Dulce de Leche Alfajores Carrot Cake with Cream Cheese Frosting Marble Plum Cake with Pears Dark Chocolate and Apple Cake Fancied by locals and tourists alike as one of the best bakeries and breakfast nooks in all of Valencia it was on the first Sunday of a trip to Eastern Spain that a stop was made at Dulce de Leche on Carrer de Jesús, both the scene and the cuisine living up to its praise with service that, despite language barriers, goes above and beyond what is expected to assure each guest a great experience. The more sizable of two locations, another visited just 27-hours later in the city's Ruzafa area far more crowded and loud, guests visiting Dulce de Leche Jesus at any time of day will likely find the café busy and after waiting in a small queue the largest issue is one of deciding what *not* to order from a collection of more than fifty choices, made to order coffee the only things delaying guests from collecting their goods and eating immediately with numbered cards handed out along with an invitation to take a seat as items are plated. Populated with about 90% locals, many of them clearly regulars based on the manner in which they were greeted by staff, it was on the far side of a wooden picnic table that a seat was taken followed by perhaps five minutes wait as a smooth Americano was prepared, the radio overhead American and largely ignorable with the setting shabby-chic and relaxing, a total of six items soon to arrive including a flaky Argentinean "Bay Biscuit" provided complimentary as the young lady at the register had difficulty describing what was essentially laminated dough crusted in Sugar with a savory linger that seemed to be from creamy White Cheese as opposed to Buttermilk. Offering savories in addition to the sweets, the former not really of much interest despite the fact that all of it looked quite nice, Breakfast progressed with two small Alfajores that outperformed those Stateside thanks to both the quality of the Caramel and unsweetened Coconut used for balance, the freshly-made Mil Hojas also quite successful with the Pastry layers still flaky and crisp with the thick Dulce de Leche creating no sog. Almost overwhelming in terms of Cake choices, the American practice of only offering a select-few by the slice completely the opposite as staff was seen cutting large wedges of more than a dozen choices for patrons as early as 08h15, those looking for a truly remarkable Carrot Cake are encouraged to give Dulce de Leche a chance as the traditional sweetness of Pineapple is replaced by bold spicing which allows both Walnuts and grated Vegetables to shine beneath light icing, both the Dark Chocolate with Apple and Marble Plum Cake with Pears eating like "Ooey Gooey" Butter Cake with rich Streusel topping atop a smooth Fruit base.