Open at 4 in the morning so we decided to stop in since we have not adjusted to the time. Very…read morestraightforward food. Fries were alright, filled my void.

Best hot dogs ever!!! South American style yes!! Order the…read moreclassic and bacon you won't be disappointed. Only reason this place didn't get my 5 stars is because I find the owner to be rude and not friendly towards the costumers the other girls were a delight maybe this lady could take a hint from her employees!

Doesn't exist anymore, has now been replaced with a lottery store. There are only expensive options…read morenearby, so be careful going there on a budget

If you're looking for a hotdog in Madrid, this is the place to come! Several different options to…read morechoose from. Excellent choice when coming back to the hotel after a night out on the town!

This oddly became a nightly ritual after late nights out. Feltman's was on the way home and it was…read morealways open! lol. I had some bizarre craving for a hot dog (and I was sober!) and you know what, this really hit the spot. I mean... the hot dogs at Costco & Ikea are better, but this was a solid hot dog. Better than a Dodger Dog or Pink's. We ate here 3x. HAHAHA...

My boyfriend and I have both been to Paperboy, and ordered delivery from there multiple times. It…read moreis consistently delicious! In the past, we have tried the New York Times, The Houston Chronicle, The Kentucky New Era, The Washington Post, and The Reforma, as well as the appetizer of nachos. All were delicious, but our favorite by far is The New York Times. The chocolate-chip cookies, oddly enough, are absolutely delicious too. If you are in the mood for hot dogs, or are looking for an inexpensive, but filling meal, then definitely go to or get delivery from Paperboy!

We had a great evening in this bar ! The decor is special…read moreand unique , the servers are professional and this is close to a 4.5/5 than a 4/5 The place is a bar with food and we got two of their cocktails which were pretty good - the samba (capirinia style ) was not bad (3.6/5) but the santa -Anna was much better (4.2/5) For food we tried the following : 1) burrata - very generous ball of burrata but the strawberries are just not a great companion . I did miss the classic tomato's (3.5/5) 2) potato omelette w truffles - this is their most famous dish and indeed it was excellent . The truffle does add a lot to our (4.1/5) 3) oxtail lasagna - a very good dish - the meat was cooked to perfection . Could use more tomatoes and cheese though (4/5) We ordered a bit too much for two people , I would stay w 2 to split . Altogether recommended !

If you are in Madrid, DO NOT get sucked into the tourist trap that I think this restaurant is…read more While the ambiance is cool & I liked that they offered a tasting menu, the food itself wasn't anything great (the desserts were particularly bad & came out as if they had been sitting out all night before getting to our table). Service was awful (our server literally left during our tasting menu & I guess didn't tell anyone to take over our table because we just stopped getting dishes at one point). The vibe is super tacky (the waitress stands next to your table & sings karaoke to you & they bring in club promoters to bother you at your table with invites to events). Given we were traveling in Madrid, I was extremely disappointed in this dinner. The only saving grace was the scallops dish which was interesting & tasty. Positives: atmosphere, tasting menu Negatives: bad food, bad music, bad service, overrated

The food was amazing and the service was top notch. We ordered a total of 5 different dishes, a…read morepitcher of sangria and a desert. The tapa dishes were all very good. We ordered a salad which was a very unique dining experience because it came in a pot with scissors. You cut pieces off and topped it with chicken and egg plant it was honestly really cool. Next we had a Spanish pancake which was ok I personally wasn't crazy about it but it was good nothing crazy though. We followed this up with the croquets which were small but very tasty filled with ham and cheese. We then had the Potito or Baby Jar. It's egg mixed with truffle and garlic in a small jar. It was one of my favorites so much flavor in this dish. It went really well with the bread they serve. The duck racks were also very good nice amount of different flavors from all the assortment of toppings they bring you. The last tapa we had was the star of the show. The flaming steak was amazing m. The perfectly cooked steak was seasoned to perfection and they literally brought a fire to your table when they cooked it. I was in love with this dish and would definitely recommend it as a must have. For desert the last thing we had was the crema de queso. Definitely an interesting take on desert. This place is amazing one of the best dinner experiences I have had. Thank you Anthony Bourdain!!! Pro tip: this place is kind of hard to find. It's immediately next to a restaurant with a black cat on its front door.

Looking for a late night "snack", (just before midnight) we walked around the corner from our hotel…read moreand discovered La Gabinoteca, a quaint Tapas restaurant featured by Anthony Bourdain on his show "No Reservations". The restaurant was not extremely packed, but it was lively. It took a minute to find someone to seat us, and once we were seated our waiter told us we had about 10 minutes to order before the kitchen closed, although they advertised being open until 2am. We kept wondering why everyone was looking out at our table from the kitchen but no wait staff came over until finally we realized there was a buzzer on our table that we could use to summon the wait staff, get our check etx. When the waitress came over she was friendly and assured us we had enough time to order what we wanted from the kitchen. She also tried to speak English as best she could to explain what the dishes were. We ordered some typical tapas - Ravioli Burrata, Chicken Wings, Croquetas, Gyoza of Ropa Vieja, and Duck Tacos. The tacos were flavorful and the Gyozas were delicious. The other tapas were just ok, didn't stand out any more than others. I did not like the texture of the Ravioli and it is a cold dish so seemed bland to me. I thought the food was good overall, but it did seem a little pricey.