From the owner: Dünya Mutfağı; Makarna, Pizza, Çorba, Kahvaltı, Ana Yemek, Burger, Aperarifread more

I had a 20+ hr layover in Turkey and I didn't want to be stuck in the airport the whole time, so I…read morefound this place on Yelp to hit up for dinner. I took an uber ride from the airport to this place, and it was pretty close and it what looks like a nice area. They also have a private parking lot which is monitored by a guard. The main reason why I chose to come here was because it had a water view. It was sunset by the time I came here, and it was dark when dinner came, but the experience was still cool. The place has two different sections, the café or restaurant. I dined in the restaurant and it had a nice, intimate vibe, which is great for celebrations or a date-night with huge glass windows setting the tone of the place. Not knowing any Turkish, the service staff was very patient and can make out what I was trying to communicate. The menu was on an iPad and had English translation, whew! I ordered a beef entrée and it was outstanding! It was served on a cutting board along with rice, grilled veggies, and french fries. I love how they grilled the meat and veggies, it had the right kind of char and was nicely flavored. If I make my way to Istanbul again, I would make it a point to come here during the day to dine in their outdoor patio overlooking the water.

Great Restaurant best food in Turkey. It is inside the Hilton Conrad hotel, the waiter Fatih was,…read moresuper friendly, helpful, and knowledgeable. It was a pleasant experience. Thank you Fatih.

Very nice place. Delicious food. Smart management. They specks different languages I tried the…read morebreakfast also pizza

Personal Favorites: Kuzu Gerdan Tuzda Kapama (Google it, I can't explain:)…read more Style: Turkish-Hatay Kitchen Ambiance: Clean Classy and Sea View Service: Friendly and they let you feel like a king Note: This is a place for Breakfast, but Appetizers and Main Meals are fantastic as well I love Kuzu Kapama Lamp and different versions. When they serve Kapama it comes with a flame show that you must see. I attached a video of it check it out. Mumbar and Ezmes are amazing. Cigkofte was not good but acceptable. I tried Sac Kavurma, Ali Nazik as a Kabab with Yogurt. if you are not fan of yogurt they have stake style of it, both style are great. Their desert menu is not very rich but if you think about this restaurant is serving certain local foods it is understandable. Thank you for bringing this fantastic Taste of Hatay

Located inside the Hyatt Regency; our first stop every morning for breakfast before hitting the…read moretown (they also serve lunch & dinner, but we only went here for breakfast). Restaurant has incredible views and contemporary decor. They have indoor & outdoor seating. Outdoor seating is beautiful, but despite umbrellas, its still rather warm in the morning in August. Food is buffet style. Drinks: Coffee is excellent. Freshly squeezed orange juice (there were other options, but I only had the orange juice every day). Food: Omelette station (made to order) Waffle station (didn't try) Cereal station Yogurt & fresh fruit station Freshly sliced meat & cheese station Fresh pastry station (croissants and a wide variety of bread & pastries) Traditional turkish meats Service was attentive. Final note: its pricey. Similar to US breakfast hotel prices (72TL a person).

From the owner: Experience the taste of Eastern Mediterranean cuisine with an emphasis on seafood and traditional…read moreTurkish specialties or watch our Asian chefs at the Hawker style noodle bar, preparing authentic Asian dishes, such as wonton noodle soup, seafood udon or stir- fried garlic prawns. There are numerous show kitchen featuring a wide range of local and international specialties. The Şarküterı corner with hand selected artisan cold cuts and our cheese room, offer only the best from Turkeys markets, not mentioning the extensive selection of homemade meze. Our international culinary team offer seasonal menus, showcasing only the finest local products, highlighting the active involvement of farmers, producers and artisan purveyors. Seafood or meat from the natural wood fired grills and oven, combined with authentic preparation methods, underline the experience of the culinary journey. Complete your experience at the pastry counter with Turkish and international sweets or homemade ice cream, on our extensive terrace overlooking the Marmara Sea.