AMAZING!! Super loves Ali Haydar Kebab. Everyone so friendly…read moreand nice! Got the lamb kebab. When I tell you the chili oil they use is out of this world.... Ive been trying to figure out how I can make this at home but am having no luck on google so please reach out if you know! Its the perfect blend of flavors- spicy and herby and an overall flavor packed sauce.

Very good food and very friendly service, especially for someone who doesn't speak French.read more

This is my favorite kebab place in Geneva. I always order the poulet sandwich, and Le Liban always…read moredelivers. The place is reasonably priced and really quick at getting the food to you. There's some seating available. It's conveniently located near the bars in Plainpalais, so it makes the perfect spot to stop on your way home for a midnight bite.

I've been wanting to try this place out for a while. First of all, it always seems to be busy…read more Second, the prices are fairly reasonable. Third, it's one of the biggest kebab joints I've seen in the area. I ordered the box kebab, which gives you a selection of lamb or chicken over either mixed salad or frites. I opted for the mixed salad. As I was waiting, someone in line ahead of me ordered what I believe was a lamb soujouk sandwich, and I found myself thinking "wow, that looks amazing." Two thin sheets of pita were piled to the brim with the salad ingredients and a generous portion of lamb, expertly swaddled in a small plastic bag, wrapped in a napkin, wrapped in aluminum foil, placed in plastic bag. Then, I realized, "wait--that's exactly the same stuff he's putting in my box, except she gets the pita AND she's only paying CHF8 when I had paid CHF10 for my box!" Lesson learned--get the sandwich. I passed over the yogurt sauce as it looked excessively watery, and opted instead for what I thought was tahini sauce. Imagine my dismay when, as he is slathering my box with the stuff, the guy behind the counter notes "ah, oui, mayonaisse." The lettuce was fresh. The hot sauce wasn't the best I had tasted. I couldn't really tell how good or bad the lamb was, because it had already been tainted with the mayo/hot sauce concoction by the time I opened the box. Presentation was above average, substance was probably just about average. But what keeps this place at three stars, or rather, a 3.5 rounded down to a 3, is the sweet couple that run the place. They were super friendly, you can tell they keep the place really clean, and the owner comped me a falafel ball as I was waiting. It was huge, well spiced, and I was almost full by the time I was done with the falafel ball. Considering that I have yet to find an amazing kebab place, this place does just as well as the others plus a little bit of extra. Unless I find somewhere that's significantly tastier, I'd be happy making Le Liban my local kebab joint.

This place definitely stands out from the other local kebabs. Service is very friendly, large…read morerestaurant area with plenty of seating, portion sizes are HUGE. The food itself is absolutely delicious, although a bit greasy. This place will definitely hit the spot if you're craving some kebab.

Best portion sizes in Geneva. Family friendly. English spoken. Recommended. I used to work in…read morethe kebab trade oddly enough, so always looking out for the thinnest cut on the meat, good service and decent hygiene. This one has all.

As with anyone who hopscotched across Europe on a small budget, I've had several döner kebabs in a…read morenumber of different countries. This gem, located within stumbling distance of my regular watering hole during my tenure at CERN, serves the best kebab of the lot. And during the time I spent living in St.-Genis, they only seemed to get better. There is nothing all that complicated about this popular Turkish fast food item (widely used as a hangover cure), although I'm guessing that the secret to good kebab is to cook the meat very slowly. This is what you see as you walk in the door of this establishment: huge hunks of tightly wrapped chicken, beef and lamb lethargically spinning on a spit in front of a heat filament. The service is quick, and I wouldn't call it particularly friendly. However, all is forgotten at the first bite of the savory meat, vegetables and dressing wrapped in a pita. I've had such trouble finding a good kebab in the states, that I've resorted to cooking my own at home (with moderate success). But it's unlikely that anything I have stateside will compare to the food here.

My favorite place to get döner kebab when I was at CERN! The bread is a little thicker than some of…read morethe other places that server kebab which I like. They also do a good job of spreading the sauce throughout the whole kebab instead of just putting it on top, so the bottom of the kebab isn't dry! I miss it now that I'm back in the states; I haven't found anything comparable out here.

This restaurant offers some decent turkish food. Is it amazing? No. I've definitely had better for…read moreway cheaper. The quality of the meat was good as is usually the case in all of Switzerland. However, i found it seriously difficult to justify the cost of the meals given the small portions provided. For a mix grill dish you literally get one piece of meat of each kind. Nothing inspiring about this place and to be honest i'm not sure i'll be back anytime soon. (I might come back to try their Manti which i've heard good things about) Service was ok. Not the fastest considering the restaurant was pretty empty. if you're craving turkish grill, this is a good place to check out. Its pretty overpriced for the quality and portions, but it looked clean and friendly.

Delicious food! Very clean restaurant with large portions and good prices. When I'm in Annecy,…read morethis is may favorite restaurant. I love all the sauces they have. The meat is so fresh and it's halal. Quick service as well!

In the heart of Geneva, we found this Mediterranean spot and it was quite busy. They had chairs…read moreall outside to sit at. The eatery itself is very small and there's only space to order food, but the guy told us sit and they'll take order at the table. We ordered the doner kabob sandwich, the beef Kebob sandwich and French fries. The sandwiches were excellent. Plenty of meat and fixings inside. The potatoes were delicious. Golden yellow and tasty. Some real potatoes that actually tasted liked potatoes. It was a nice outing. Watching all the tourists go back n forth, along with all the locals gathered. A very busy area and open late night. The only annoying thing was being seated outdoors, other tables had heavy cigarette smokers, so it was hard to avoid the smoke!

medium price but Switzerland is pricey. Good eats close to the train station…read more open late even on Sunday which is convenient

Good, quick meal. Authentic and frequented by locals - always a good sign. Got a shawarma wrap…read more Filled me up and kept me going

The Shish kebab was really good so was the halloumi salad. The mezzés were also good, I tried the…read morebeef. They are kinda like the empanadas, great appetizers.