We were introduced to this charming spot by some good friends, arriving with a party of four. The outdoor seating is adorable, and upon entering, we found cozy and intimate seating spread across all three sections of the restaurant. The latest addition, unveiled last December, boasts a full liquor bar and seating. The service was flawless, with Kush as our knowledgeable and friendly server. Throughout our meal, multiple staff members, including one of the owners, stopped by our table, each demonstrating exceptional hospitality and expertise. The food was incredibly delicious, and we savored every bite, especially the enticing specials. Here are the dishes we enjoyed: - Carpaccio di Carne e Tartufo Nero: Beef carpaccio with pecorino romano and black truffle. A fresh and generous portion, easily deserving a 10/10. - Gnocchi Romana ai Quattro Formaggi: Roman-style gnocchi in a four-cheese sauce. This dish, perfect for sharing, received a perfect score for its taste and generous servings. - Tagliere di Affettati Misti con Burrata: Assorted cured meats with Burrata cheese. Each item on this platter was incredibly fresh, with crisp arugula and delectable meats earning it a perfect score. - Ravioli di Porcini alla Crema Tartufata: Porcini mushroom ravioli in a creamy Winter Black Truffle sauce. Each heavenly bite of this dish, adorned with generous shavings of truffle, earned it a perfect score. Six solid pieces of ravioli, but four were more than enough for me. For dessert, we indulged in hazelnut cake and fresh gelato. Can't wait to come back. What a great place for a date night! read more