I stopped here while in Loiza waiting to pick someone up from the airport. It is across the street from Pinones beach. I got there about 11a.m. on a Sunday and it was not busy. By 12:30 they were packed and had someone directing parking which helped a lot of people. The fried park was tasty but half was juicy and half was dry and overcooked. The conch was delicious and the dozen Oysters are definitely worth the thirty bucks. It's very casual, my daughter and I sat under a fan far from the smoking hot grills. The waitress was sweet and attentive. She spoke minimal English which was ok since the menu had English. I love the area with all the little shops. Traffic can be a bit heavy in the area. read more