Georgetown Eats restaurant is on a 21-acre farm from the 1890s. It serves breakfast, lunch, and dinner. Examples of foods are omelettes, waffles, salads, corn dip, sandwiches, pork chops, steaks, salmon, and lobster ravioli. Drinks include both alcoholic and non-alcoholic. Catering is available. Through this restaurant's website, I made a reservation for dinner for my husband and me. Our table was available on time, and the seating hostess gave us a small table outside. I felt thankful that we were in the shade, because two other tables of customers had sun shining in their eyes. We enjoyed watching cats and horses roaming in the yard nearby. Our waitress had friendly communication but very slow service with errors. During our main course, she never checked in on us, so my husband never received salt that he needed. Furthermore, at the end of our meal, we waited a long time to receive our bill. She took our credit card and many minutes later gave us only an itemized slip, not the customer and merchant copies to sign. Many minutes later, we had to give her our credit card a second time, and she finally gave us the customer and merchant copies. My overall rating is still a positive 4 stars because the foods overall tasted very good. Our starter was the Bread Basket, which contained three types of bread--cinnamon rolls, dinner rolls, and focaccia with dipping oil. My main course was Pistachio Glazed Salmon, which had moist salmon, a delicious pistachio-lime-cilantro glaze, and a side of coconut rice. I chose coleslaw as my side, and it was OK. My husband's main course was the Surf & Turf, which had a 6-ounce filet mignon cooked as requested, a jumbo lump crab cake that was very meaty, and mashed potatoes. His side was a tasty butternut-squash soup. The total price was $98 plus tax and tip. read more