I had a hard time picking what I wanted to order, since everything sounds so great on the menu. The home-made terrine was as good as it gets, the cassoulet was really good and desert (French-toast like brioche with caramel) was amazing. I also tasted the home-made lemon & citrus cheese cake "façon tarte au citron". Very nice. Dishes are generous, the wine was "à la ficelle" (pay what you drink). The owner is the one doing serving the food. Former IT reporter, he decided to switch career to open a restaurant serving generous authentic food. I'll be back for sure, there are so many things I want to try next time! read more