Excellent dinner very close to Cite Universitaire and Parc Montsouris. Started with the BEST mojito I have had in Paris, then the braised beef with roasted potatoes cooked perfectly tender, and a red wine recommenses by the waiter. Also tried their sea bass which was delicate and perfectly cooked with delicious vegetables on the side. Dessert was other worldly. The best tiramisu I have ever had and a delicious molleux au chocolat (lava cake basically). Fun ambience, helpful wait staff. They helped us figure out some of the things we didn't know on the menu in English. read more