The food was authentic Asian cuisine. The twice cooked pork was extremely tender and rested in the soft, pillowy buns sandwiched with the cabbage. The steamed buns came out splintering hot which made them stick to the plate. I think I would've wanted each bun to be separated by parchment or wax paper because each time anyone would grab a bun, it would tear and fall apart because it was so stuck to the plate. The fish fillets were so soft and tender it made it easy for the elderly family who struggle to chew be able to enjoy it. In contrast, The Pong Pong Chicken was a popular dish--but definitely was tough and hard on teeth for the elderly in our party. The Pong Pong chicken were fried and glazed with a sweet, tangy chili sauce which created a thick coat covering each lollipop of chicken. Although it had the chillies, it wasn't terribly spicy where the pain/heat took away from enjoying the chicken. We asked for The Ping's Chicken Wing to be non-spicy. It was made to order and had a garlic glaze sans the chili. The walnut shrimp was creamy and sweet with the candies walnuts. We ordered two Kings Noodle Platter, one spicy and one non-spicy however felt neither had any flavor. The texture of the noodles were chewy and springy but I was disappointed it tasted a bit bland. The fried dumplings were good but thought it was odd they were all served upside down. It ruined the presentation quality of the dumplings-- felt like they just quickly flung them on the plate and threw them onto the table. The salt and pepper squid were thick dense pieces of squid but felt it was overly breaded. The taste of the excessive fried breading took away from the flavor of the squid. The service was ok. It was VERY busy, numerous parties waiting to be seated, and every server was working hard to keep up with all the orders. We waited really long for each dish to be served. The waitress came by three times surprised herself that dishes were not served yet. Then when the food was delivered, the server kept knocking over my chopsticks or setting the dish on top of the chopsticks or napkin on the table. I recognize all the staff were trying to "hurry" but it felt a bit chaotic. We had to wait long periods of time to get water cups filled and napkins. We were seated at two joined long rectangle tables. Only one had a cloth tablecloth AND plastic disposable tablecloth on top of it. But because of the material of the plastic-y tablecloth it wasn't absorbent so the cups of ice water sweated like crazy and would create puddles on the table and trickle off the side. I was wondering why I kept feeling water on my lap! Despite the little annoyances, I'd still return with family and extended family craving authentic asian cuisine! read more