Came here with friends for dinner on New Years Eve. The restaurant was nice and spacious. There is seating both upstairs and downstairs. Claudio and his staff members were all so welcoming. The food was AMAZING!! We ordered tapas to share and I wish that I could describe how delicious and perfectly flavored and cooked everything was but I'm hoping that my food pics will do the talking for me!! I missed a picture of my favorite dish...the Queso de cabra con frutas del bosque (flamed goat-cheese [liquor 43] wild berries. Soooooo gooood!!! Great food and service. I will definitely dine here again!! read more