Wang Ming Kee is the specialist muti fish balls soup n rice noodles, a classic family restaurant…read moreshop located at Classic Kowloon City for over Four decades!! Restaurant helpers n servers were very grooming and friendly polite... Ordering a few Soups with cilantro and green onions... mixed with Cutter Fish Balls, Octobus Sliced, Fish's balls Dumplings!!! Plus ice drinks of Grass Jelly n Pineapple each!!! Tasty n delicious n fully seafoods taste But not fishy smell at all. I think they use very freshly Seafoods products n no frozen or icy products at all.... This's my childhood Chinese Cantonese flavor and it's very hard to find the same taste in USA or Canada anymore... If you ever like Seafoods noodles but not liked fish smells... this's the classic seafoods shop to visit in Kowloon City HOng Kong China...

3hkd an egg tart. There are two choices of egg tart the flaky skin and the regular skin. I got two…read moreflaky skin egg tarts. Popped them both into mouth. So yummy. 3.5hkd for an egg yolk puff.not a full egg yolk I think only 1/3, but still very good. Yummy pastry for yummy price.

Nice butterfly cookies and egg tarts. The crust of the egg tart is very crispy and fluffy compared…read moreto others we've had at the cafe in hkg. The butterfly cookies are also very delicious. Typical hkg street service but the tart makes up for the discreancy in decent service.