Only paying members of the club are allowed to come eat, but they may bring guests for lunch and…read moredinner. The downstairs area is where I've often had dinner, which is more Cantonese style cooking, whereas the upstairs area which I had just been to most recently had Western cooking, heavy on the Spanish and French style cuisines. For appetizers, I had the escargot, which wasn't my favorite but was not bad, there was a lot of garlic and butter in the sauce, a lot of which were outside of the snails but I wish there was more garlic inside the shells. For main course I had the duck breast with duck confit with corn on the side. It was a bit underwhelming, with the breast being a bit dry and bland and not the greatest pairing with the sauce/glaze on the side. The leg confit was better though. My partner had the black cod, though, and that was easily the best dish of the evening. The cook with sear was perfect, and had a great maple glaze and leek that complemented the butteriness of the fish.

I was visiting relatives in Hong Kong and originally we were supposed to go have dinner at Tai Ping…read moreKoon but for whatever reason, that place was super packed and they don't take reservations. Anyway, my uncle happens to be a member of this club and surprisingly they have a full running restaurant and bar here. So we came here for dinner and the food was delicious! The "jai jee gai" (I suppose it's the Chinese style fried chicken?) was my favorite. We also added a bit of fusion by ordering chicken curry, which was also very good. I suppose there are a lot of Indians here so they have a lot of Indian cuisine options on the menu. Pro tip: Only members of the club are allowed to pay the bill. So yeah, being the typical Chinese person that I am, I was trying to fight for the bill since I don't see my relatives often but my uncle beat me to it.

This sports centers in HK are some of best public facilities you will find in any city. Low cost,…read morehigh quality, well maintained and friendly staff. They are not hard to reserve during weekday working hours. Nights & weekends are near impossible to book. Usually gone in the 1st 30 seconds they are available.