This place is a new concept for this area, but this process is becoming more popular around the…read moreworld. It's great to see it here in Ankara, Turkey. Five stars for bringing a good concept and a good start. But then it is in the shopping center for the University with over 40,000 international students, so it's to be expected that avant-garde foods or consumer goods would be here. We are here because Jennifer works at the university and is getting married in the city. You get a pick from a large assortment of ice cream flavors as a "base" and then fruit or other mixture is cooled by liquid nitrogen. From there they add toppings as desired. We've seen more choices in Southern California in the USA, but it's amusing the way this place uses a pseudo depiction of a periodic table as the menu! Awesome ambiance. Our Base was Strawberry ice cream, with mixed in fresh strwberries, white and pink (chocolate) chips, toasted marshmallow (or chocolate) on top. It was a great treat after dinner only a few steps away at an excellent resstaurant. But in the future we would fully expect there to be more bases, toppings, and local idiosyncs to bring the shop to a more fully international status. Well recommended. We will definitely return whenever we visit the University.

From the owner: Ab'bas Waffle dışında eşsiz özel hamuru, içinde taze meyveler, çikolata, marmelat ve dondurma…read moreçeşitleri ile damağınızda ve aklınızda unutulmaz bir lezzet bırakır. Artık enfes Abbas Waffle'ınız gerçek "Kolombiya Kahvesi" de eşlik ediyor.

Best gelato style dondurma I've had in Turkey since we moved here almost 4 years ago. The variety…read moreof flavors overwhelms the senses.