From the owner: Ankommen, zurücklehnen, genießen.read more

Amazing food! I ordered the wild garlic dumplings and they were fantastic! My husband had roasted…read morechicken breast that was cut into small pieces. Flavor was really excellent.

Spaghetti Napoli was good, sauce was tasty. Service was tip…read moretop. Engaging with being pushy

Got takeout for a business lunch. Food was ready quickly. Had the pizza diavolo. Crust was very…read moretasty, had the proper balance between sauce, cheese, and toppings.

I went eating there on a friday night for dinner with a friend…read more Food: My tomato-soup was ok but nothing special. The salad that comes with the steak for free was good but the sauce (mustard) really nothing special and a bit too much oil anyway. The meat itself was very delicious and and didnt cost a lot at all!! Service: The service was friendly. We had to wait A REALLY LOONG time for our soup. The other courses came too fast as we didnt even finish the first one. I dont want to blame they though because the waitress was all alone and still very friendly. The management should employ more people. Ambience: The restaurant itself looks cool and is made in a "farmer"-style Conclusion: The meat is really good and for a very good price! I only payed €28 for a soup, salad 200g of turkey with fries and two drinks! but besides the price and the meat i probably wouldnt come back

Went into this visit a bit apprehensive about what I would find at this hotel/restaurant and I was…read morepleasantly surprised at how fabulous the entire experience was. The food here is so amazing and the staff was so helpful and welcoming. My husband and I ate here for lunch and dinner for three days and EVERY SINGLE meal was outstanding. I can't say enough good things about the food here!

Review is based on a fabulous dinner in the hotel restaurant. Our first choice was "closed for…read morecompany holiday", so German friends recommended this place - what a find! Located in an old farm house on top of a hill, the views - even on a rainy day - were fantastic. Old-school, rustic southern German food (think deer, wild boar, veal liver, mushroom soup with cream, etc.) can be found here. Large, hearty portions. Delicious. Service is fast and friendly, and our dinners - pork medallions in mushroom sauce, lamb chops with rosti, and salad with grilled deer and fried quail eggs were spot-on. Top that with an interesting bottle of an unfamiliar wine varietal (Regent) and ice cream sundaes, it was pretty perfect. And very reasonably priced - dinner for 4 with a bottle of wine = 120 Euros. After dinners in Switzerland, this is bargain basement prices. It's a bit of a trek - especially in the rain - but definitely worth a visit.