We honestly were looking for something a little lighter for dinner and saw that they had salads and…read moresandwiches so we popped in here for an early dinner As our strategy for sharing an appetizer and an entrée seem to work the day prior we decided to deploy the same strategy. Did not go as well! I ordered a Caesar salad that ended up having chicken and bacon on it so it was much more of a meal salad and my husband ordered a chicken Milanese sandwich. I swear, that sandwich weighed 10 pounds. He cut it in half and still couldn't much of it. Beyond HUGE. We ended up taking most of it back to the hotel. Now I will say, everything was tasty. It's just very big portions. They do have outside seating, but they sat us on the edge and within two minutes of being sat down we were approached by someone on the street, not exactly sure what they wanted, assuming cash, but he would not leave so we ended up moving to the inside of the restaurant I really would have enjoyed sitting outside as it was such a beautiful evening and they have a really nice set up with plants and lighting outside The inside is decorated very nicely too although I will say the metal seats we are most of the tables for two were incredibly uncomfortable Service was excellent and our bill was $43, including a bottle of wine before tip

We were looking for something light at off-hours after we arrived so we chose Pizzaiolo,…read morerecommended by our Posada host, because it had pasta bolognese (for my wife's sensitive stomach) and Truche (trout) for me, a popular fish from local Argentine streams. We would not consider this fine cuisine, but it's a popular place with locals for a variety of fast-food specialties prepared decently and quickly.

Great pizza - Neopolitan style so slightly soft center but tasty, fresh in-house made dough…read more Typical Argentinian toppings - no fresh pork sausage, only prosciutto or soppresatta. Service is super efficient, friendly and good. Not sure what lincoln is but we had the red pizza with that, cheese, soppressata. The sauce might have a pinch too much dried Oregano it it and it could use a touch of sweetness and garlic. The give you a small container of extra tomato sauce. They serve you bread and oil when you order so that helps fill you. Four piece small pizzas are about 200 to 280 AR. Large with 8 slices about 65% more. Nice, affordable wines by the glass. Clean tiled wall and newer look to decor. Gas burning stone pizza oven and kitchen open to dining room. If we can we will return.

From the decor down to the food, everything here is fantastic. The space feels modern yet cozy with…read moreall the colorful details. It's not a huge menu of food but there are many great options. When you sit down, they bring you delicious breads, some with cheese and tomato, and some of the local Mendoza olive oil. Best part, unlike other places in Argentina there's no table charge for "cubiertos". I ordered the entraña steak with the mashed potatoes and grilled onions and tomatoes. Every bite was perfectly seasoned and cooked.

This is not pizza! I don't understand how the locals enjoy a precooked thick crust pizza with 2…read morekilos of cheese on top and a cheap tasting sauce. I will never go again not even for free.

New to Argentina and the food was amazing. This place has been here for 60 years and from what I…read morehear nothing had changed. It takes a while to get the food but its definitely worth the wait. I headed no idea what ordered since our local friends helped us. All I know is the food is all made from scratch.

I know this place from childhood. Please Don Claudio....come back. Where have you gone? You were…read morethe king of the lomito in Mendoza. Come back...the crowd is waiting.

Delicious fast pizza in Mendoza's downtown cooked in clay oven…read more The place is small with a counter that takes almost ocer the hole place and their staff is great. I ate the Napoletan pizza, its awesome!

While its focus is largely pizza and empanadas, the former are very good and have many types from…read morewhich to choose. A large wood oven is used. The wines and beers are all from a local producer allied with La Pizza. We chose a pizza with parma ham, olives, tomatoes and various cheeses. The service was attentive and our server spoke English having once worked in Oregon. We would definitely return here.

Excellent soup. We had the tomatoe and the minestrone, which both had a homemade kind of taste with…read moregreat ingredients. The outdoor seating is in a fun little block with other restaurants and great people watching.

Keep walking Did the city bus tour a stopped here for…read morelunch, my husband ordered chicken with a mushroom sauce. It was very similar to the bags of "chicken cutlets" sold in the freezer department at Costco with a can of cream of mushroom soup on top. I order salad mixta. Iceberg lettuce old dried onion and tasteless tomatoes. I also ordered an individual caprese pizza. Dgorino is much better. The cheese was a big glob that never really melted. To top it off the banos were pretty ghetto.