Food was just so so. Not as good as I expected. I was ,…read morehowever, able to stay in my car and have my order delivered to me. That was a plus. Their sign says Pasta Company and in smaller letters "Malfitany".

My husband and I wanted to try somewhere new, so we decided on Pasta Co. The restaurant is really…read morecute and has a cozy, homey vibe, and the service was great. We started with two sangrias the original red and the blueberry and both were really good. We also ordered fried mozzarella. They sat on our table for a bit before we tried them, but to my surprise I still got a great cheese pull! They were delicious. The restaurant also brought out complimentary garlic knots, which were really good too. For our meals, I ordered the chicken parmigiana and my husband got the lasagna. We also added soups for an extra charge I had the tomato bisque and he had the clam chowder. Both soups had great flavor and were really enjoyable. When our pasta arrived, the portions were definitely generous. The chicken was great and the sauce was delicious, but the pasta itself was a little undercooked for my taste and could have used a bit more time. My husband said the lasagna was good, but it lacked a little flavor. Overall, we enjoyed the experience and agreed we'd come back another time to try a different dish.

This was not my first time at Il Forno. It is always so good. My partner and I had a date night. He…read moreordered the meat lovers pizza and I ordered the Bolgenese. Both were so delicious! We felt like we had to be rolled outta there. The waiter was attentive and friendly. He also recommended the Italian red for wine and it was good, too. We made a reservation and we were sat promptly. There was a nice crowd. Such a great, warm vibe. We loved it. We will always come back.

The ambiance is quaint. Service was great and their italian food tastes authentically made from…read morescratch. I love italian soo I'm picky when it comes to trying a new Italian spot but I would return to this one! Their house wine was good and I want to try their wood brick oven pizza next!

Bella Mia's was recommended to me so I thought I would check it out. First thing to note was…read morelocation. The address listed is a tad deceiving. The address is actually a complex, so you have to wander around to find the actual restaurant. (It's in section D - at the back of the complex) You'll need to drive around back to find a closer parking space. Once found, this is a quaint place that allows for intimacy and hearable conversations (except apparently, on the weekend when there's a lot more evening patronage). Lot's of open widows to allow the light in. As one would expect, it has a (modern day) Italian theme. I was seated almost immediatly and presented with a menu that I had a hard time choosing from! I ended up with the lasagna that was a pretty huge chunk of pasta with lots of homemade sauce, and plenty of cheese (although I would have liked a bit more simply because I like the stretch of cheese overload!). The combination cheese blend and seasonings was delicious too. It would have been nice it the waitress was more helpful with recommendations. I like trying new things instead of the old stand-bys, but all I got was "everything is good". It makes me think the staff really hasn't tried much. So - I went with the old stand-by, lasagna. I don't want to take anything away from the lasagna, it was good, but maybe try something else next time. The staff needs to learn flavor profiles. I also had the carrot cake. There were some raves about it, but I have to tell you...it wasn't (to me) all that. I don't know if it's made at Bella's, but it just seemed like standard, run of the mill cake to me and at a HUGE cost of $9.00!!! For that price, you shoulld be able to expct that it was scratch made. Speaking of cost... this is not a cheap date place. Expect to open the wallet. My chunck of lasagna, which includeed a ceasar salad, and a couple pieces garlic toast, was $17.00!! Combine the $9.00 for the carrot cake, and my LUNCH was $25.00!!!! My take away is, the food is good - but not amazing (as I was promised). It's a lovely, cozy place to take a date, but a pricey place for a family or two people. If you've got a few pennies saved, it's a nice change of pace - but not a regular hangout if you're on a budget.

Beautiful place, delicious food and great service, well be back and take my group of friend's to…read morecelebrate my Birthday in September.

Went for lunch a couple weeks ago and it was a nice atmosphere. I ordered the lasagna and it was…read morepretty good. Server was also awesome, definitely a cool spot down here.

Really good pizza. Even my non-pizza folks liked this one. We had it for our anniversary dinner…read morealong with some charcuterie and wine. I ordered the night before, they took payment over the phone and they had it ready for pick up next day, no problems or delays. Pizza flavor and texture didn't disappoint, many friends still ask me where the pizza from my anniversary night was from. Last week we tried grabbing some pizza to dinner in but unfortunately we made it 15 minutes after closing time (9 PM). Haven't been inside yet but I would like to go and check it out.

Our waiter Nathan was attentive. The photos pretty much speak for themselves. I enjoyed my meal…read more This place looks and feels like you are eating at grandmas place. Super chill place.

A dumpster dive would have been a more enchanting dinner experience. What we all experienced was…read morehorrible food, horrible service, a horrible atmosphere, a horrible smell, and a horribly dirty establishment, which is all most likely because of horrible management.

The food is delicious. Be aware the appetizer dishes are large portions. My family and I received…read moregreat service. We will definitely return when we're in the area.

Service is good. Waiter brought us bread and oil. The oil was rancid! He exchanged it, but it still…read moretastes a little rancid. It's not his fault. Food was good. Waiter, boy with glasses is very nice.

We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

Great service. Visited during lunch hour. Friendly staff. Great menu options. I went with the…read moreChicken Orzo plate and loved it!

A-MAZING Chicago-style pizza!…read more Definitely the best in the Valley, maybe the best in Texas. The sauce is perfect (not too sweet), and the crust is fresh. I've had the veggie and it was awesome. The pizza is about 2-3 inches thick so it takes about an hour to bake. Be prepared to wait a bit (it's TOTALLY worth it). I haven't visited the Chicago Ave. location (how fitting!) downtown yet, so I'll have to update regarding the interior, etc. #RGV

By far the best Chicago style pizza in the Valley. I lived in Chicago and considered myself a…read morepizza-connoisseur. Crazy Guido's stands with anyplace in Chicago (heresy, I know!). You will not be disappointed! Note that they are not on CHicago but operate the kitchen inside of a bar on 17th Street, I believe either DIve Bar or the Empty Bottle...