I've been going to this restaurant for years, before the current owners took over. Back then it…read moreserved Kangaroo, Alligator and Ostrich - all very trendy at the time, but a bit naff now. I do remember the food being very good and one of my first experiences of proper food. Since the new owners took over, the standards have only gone up. They've kept their AA Rosette by sticking to good, locally sourced food done without too much fuss. I took my staff here for the annual post-Christmas meal. The place is favoured by older folk and the setting always reminds me of being in someone's lounge rather than a restaurant. The building is essentially just another old cottage in the village which has been converted into a restaurant, which brings it's own charm with low ceilings and exposed wood. It also comes across as fairly unpretentious. We chose from the set menu which was £25 or so for three courses. Nicely balanced menu, which is always good when you have a choice of 4 for each course - it makes decisions easy as well. The restaurant was fairly full by the time our food came, and the service was always pretty slick but relaxed enough for a Sunday lunch. Everyone enjoyed their meal, washed down with a few bottles of the house wine - a very respectable Sauvignon Blanc. In summary, a decent place. Probably slightly above the average in terms of cost for the area (especially for a village), but it's definitely worth it. Especially when you consider how many times I've paid that much and had a very average meal.

This is a real gem of a restaurant, it is set in a former Coaching Inn, with soft music and subdued…read morelighting as background, Le Petit Canard has the look of a terraced house, it looks inviting even before you enter. With a mainly English-based menu, Gerry Craig uses the local produce of the highest quality for his menu. A good wine list, with house wines from £12.50 and a good choice in the higher brackets. The three course menu is from £31.00 or two courses from £28.00 for dinner or Sunday lunch on the 1st and 3rd of each month for 3 courses and coffee - £22.50

This is our first meal in Great Britain and I must confess that wanted to give this place 5 stars…read more But the critic in me whispered "its only new place, in a new country, ran by some very nice people...dont be seduced." So because the voice is many times correct, i decided to give this glorious little cafe in Bournmouth 4.5 Stars over all. So we were not too hungry but stopped in because I wanted a coffee. Krista had the French Onion Soup, (they had no problem preparing it to her specifications), and Tart Flambée. I had Salmon Rillets with pickled fennel. Everything was perfect. The service was spot on. The toilet was clean, the bartender was attentive. Even the conversation of the party next to us was intelligent and thoughtful. Everyone was extremely polite. Its a bit pricey when your on a budget. So expect to pay a bit more. By the way. The coffee was amazing.

Not ideally located but great place to eat, excellent for any occasion being breakfast, lunch,…read moredinner or a late night meal. Warm and cozy theme with ambient lighting and a quiet atmosphere, good value. Very clean and neatly dressed establishment with great service. Car parking can be found across the way thats validated.

The Brasserie was a nice find a block off the main street that leads to the historic sites in town…read more Outdoor tables face onto a lively square. Great place to enjoy tea, with lots of sandwich and food choices.

Varied menu, good value, excellent service. Came here a few years ago when also staying locally and…read moreit has maintained a good standard and is obviously good at what they do reflected by its longevity in the community. I test a restaurant on its Risotto when available and as an expert in its preparation give it 8 out 10. My companions steaks were pretty good, one was perfect. The Rhumbaba desert was excellent and the Plum Clafoutis met the mark. You can dine here with confidence. Good ambiance helped by staff vibe.

This is one of Parkstone's little hidden gems. Most of the restaurants around the triangle are…read morepretty good but this one just seems a cut above there rest probably because it's French, they seem to do everything so well. Simple menu but with some innovative twists compliments to the chef.

This is our favorite Restaurant amazing food served by James, such a relaxing atmosphere perfect…read morefor all occasions

This restaurant with rooms is in a country location near Poole. It is run by Chef Patron James…read moreCoward, who was formerly with Petit Blanc and Manoir au Quat' Saisons. January sees an irresistable bargain lunch menu (three courses for £15). The special offer was working too, as the place was nearly full on a January weekday. The choice is more extensive than most 'sale' menus (five dishes per course). Our party enjoyed starters of field mushroom and oregano soup, avocado and smoked chicken rillette, and poached egg on toasted brioche with smoked salmon. We moved on to mains of pan fried local sardines with new potatoes and mustard sauce; braised beef topside with mushrooms and horseradish mash; and grilled gilt head bream with fennel, sugar snap and coriander sauce. These were washed down with excellent fruity wine from Dorset's largest vineyard, at nearby Horton. Gluten free bread was rustled up on request for one of our party with a wheat intolerance. Puds ran to winter fruit pavlova (sadly not a real pavlova, but fruit on a disk of meringue); fresh fruit in gingersnap baskets with pistachio ice cream; and poached pear. The food was very competent, but lacked the intensity of flavour that would take this restaurant into Michelin territory - one day we will try the menu gourmand. The high number of diners stretched the kitchen, and our meal took three and a half hours - fine for us chatting away, but maybe not the ideal business lunch venue. Certainly worth a visit, not least because the Bournemouth and Poole conurbation is not blessed with many fine dining opportunities.

We came here one sunny thursday under recommendation. Upon arrival the place was empty so we sat in…read morethe very pretty and fragarant rear garden to enjoy the last of the sun with a glass of wine. The waiter brought us complimentry nuts and olives (there is a charge on the menu. But we were not charged ! ) We placed our order and were advised that when ready they would fetch us to our table inside. This set the tone for evening with regards to the service which was beyond exceptional. The food on the other hand to it a step further. I had the salt cod and my parted had the crab soup. Both were delightful with the crab being my prefferd option. Then I had the confit duck with olive oil mash and I think that this is starting to be one of those best meals ive ever had moments ! It really was amazing. The graby that it was served with had this sweetness that complimented the perfectly cooked meat. I really didn't want this course to ever end. She had the sea bream it looked really good. But I really didnt care at the time as the duck had my undivided attention ! This place is a must visit for anyone visiting Sherbourne. 5 stars doesn't really do it justice I need to give this six stars !

Very good food and service was surprisingly quick (we had been advised that it might not be) partly…read morebecause of a number of groups cancelling due to floods and high winds. Wine selection a little disappointing.

A lovely small french restaurant hidden away at the top of the high street. The food is delicious…read moreand I can particularly recommend the steak. The staff are friendly and accomodating. Due to the small size of the restaurant it is not possible to book a table in advance for less than 3 people.

Came here as a family and we all really enjoyed it...Lovely food great service and atmosphere too…read morehighly recommend !!

Great food and service. Good mix of local fish and meat, local wines and beers, beautifully…read morepresented

I went with the Vegan burger. It doesn't say on the menu that it comes with Vegan Bacon, but we'll,…read moreit does. The burger was fantastic. I found they put a lot of truffle mayonnaise on it, which required a scoop to remove. I added some brown sauce. Fries were good. For an appetizer I had the pea and olive tart. The pea whip was warm and tasty, but they had a small amount of the olive tapanade. The pine nuts distracted from an otherwise good meal. BTW they have a poached egg with mushroom dish listed as Vegan. Whomever overseas the chain menu, an egg is not vegan. Just Egg is, but one from a chicken is not.

I had a delicious confit duck followed by a side of ratatouille at this fabulous cafe. Great…read moreoutdoor seating area (although you can also sit inside). Absolutely wonderful service and they cater to all kinds of food allergies. In my case, gluten and dairy free.

This place is my go to restaurant when I fancy a ruby in Weymouth…read more The food is excellent and any particular requests are never a problem. They have Cobra on tap and Kingfisher in bottles. The meal we had on the weekend was up to their normal excellent standards. The ambiance of the restaurant is pleasant with soft lighting all round and a beautiful tropical fish tank to complete the look. The Balti House is extremely popular, especially on the weekends, so if you are thinking of going the best advice as ever is to book in advance. A call in the day is normally fine but don't be surprised if their is a lengthy wait if you turn up off the cuff.

Friendly welcome by very smartly dressed staff. Menu choices…read moreunusual but arrive well presented (see picture) in good portions. My choice was delicious, chicken perfectly cooked. Tempting dessert menu but too full! Would have liked to try the mango cheesecake! Proper hot towels and mint choccie at the end, so all good for me and will be returning.