We came to this restaurant for lunch, had a few mezzes, some manti (Turkish ravioli) and a grilled seabass to share. The fish was fresh and the mezzes were good but the highlight was the shrimp manti, even though they're not homemade. They get the manti from a local company that processes and exports several different frozen seafood items. Unless they told me I wouldn't have known that the shrimp manti were previously frozen because they were really good and tasted better than some other 'homemade' fried manti we had elsewhere. Service was very attentive., read more