It was my first visit to Muslum Kebap Adana style meat,…read morefantastic service, good desserts, I was very impressed We had Adana (minced meat with all sorts of seasoning) and ciger sis (small liver pieces on a skewer with added fat) Both was very good, prices are also OK

I've been going to this restaurant for last five years very consistent good quality food. Make sure…read moreyou try there yaprak and sırt kebap.

This place is a must visit, I have know this place since from early 2000's. Favorite place for…read moreafter hours. If you don't care about cholesterol you should definitely try the kelle paça or işkembe soups.

From the owner: Kuzu eti bıçak kıyması Tescilli Adana Kebabı. Kelle Paça, Ayak Paça, İşkembe, Mercimek Çorbaları ve…read morePide çeşitleriyle Günün ve gecenin her saatinde doyulmaz lezzetler.

Duveroglu is a must visit location when you are in Ankara. Original location is in Genclik caddesi,…read morebut it usually gets crowded there so we visited the Bilkent branch. This branch has modern decoration and ample seating options. Servers greet you as soon as you walk in, and serve you with various mezes including Ezme and tursu. They bring hot icli köfte to the table and it is excellent -- thin outer later and delicious filling. We had Antep lahmacun which was also excellent but we have to come back to try their doner, kebabs and desserts.

From the owner: Enver Düveroğlu kurucumuz, Zamanın sakin Ankara'sında (1963) toplam Anıttepe nüfus yoğunluğunun…read more3000 kişinin yaşadığı bir bölgede küçücük ancak emek yoğun lezzet sunan ve bu lezzeti en düşük fiyatla mahalle dostlarıyla paylaşan bir işletme olarak doğdu; "DÜVEROĞLU". Günün şartları içerisinde kulaktan kulağa iletilen bu lezzet noktası yıllar içerisinde ne tat ne de uygun fiyat politikasından vazgeçmeyerek Gaziantep ilimizin o geniş ve muhteşem mutfağını Ankara'lı hemşehrileriyle paylaşarak büyüdü. Bugün üçüncü kuşakta dahil olmak üzere tamamen bir aile şirketi olarak büyümeye devam eden kuruluşlarımız tekstil, perakende, toptan gıda ve restorantlar zincirleri olarak devam etmektedir.

The best Doner kebab in Ankara…read more Try beef chicken combo plate with a whole load of bread and salad on the side and make your own sandwich . Don't forget to order at least 3 cups of Ayran ( yogurt drink ) You can come with a group of people and order many items and share.

This place offers the best Iskender Kebap (known as Uludag Kebap in this place) in the entire…read morecountry, excluding the peers in Bursa, which can be understood as Bursa is where the origin of Iskender Kebap is. If you are more into meat and want to consume less carbs, you can order a larger plate with more meat (bir-bucuk-porsiyon) and ask them to put pide (it is a type of a pita bread consumed in Turkey and used as a base in your plate for iskender) at regular amounth. Do not refuse molten butter and warm tomato sauce, they serve it with the plate, you will love it. I visit this place and enjoy their menu items every time I visit Ankara. I also recommend kasik salatasi and kunefe that blows your mind with beautiful smell of butter.