From the owner: Mehmetim Steak House ekibi olarak 2017 yılında yeni bir konsept ile kapılarımızı sizlere açtık…read more Konusunda profesyonel, başarılı şeflerimiz, güleryüzlü personelimiz ile sıcak bir ortamda siz değerli misafirlerimizi ağırlıyoruz. Steak, Bonfile, Köfte ve türlü et ızgara çeşitlerimizle Donanma Kenti Gölcük/KOCAELİ'de sizleride aramızda görmekten mutluluk duyacağız. Etin büyüleyici kokusu, lezzeti, dostluk, eğlence ve sıcak ortamıyla sizleri ve sevdiklerinizi kendi evinizin rahatlığında ağırlamak en özel günlerinizi en güzel anlara dönüştürmek için sizleri de aramıza bekliyoruz.

I have been searching for this taste since long came in Istanbul. Really appriciate the owner and…read morethe cook. Good taste!!! Clean Table, really good waitresses however no alcoholic beverages since its the best with "the" burgers. I recommend new york style burger.

We had the opportunity to experience Nusr-ET, and one thing that stands out is their service. The…read moremajority of the staff were on top of every service need and added a personal touch to each table, coming around a few times to make sure everything was to our full satisfaction. As they say, you pay for what you get, and in this case they went overboard making sure we and everyone around us were getting what we paid for. The food was excellent, and his recommendation of the gold tomahawk was a one-of-a-kind experience. Can't wait till they open the one in Mexico City very soon.

This steakhouse is purely an experience. It's reputation centers on salt bae, and I definitely…read morethink the staff and environment upholds the entertaining factors of performance, the food's visual appeal, and elegant interior. The three stars I attribute to this restaurant solely derive from that. The service was great -- the waiters leaned into the dramatics of cooking, cutting, and presenting the food. While there's both indoor and outdoor seating, for a fancier dining experience, the interior is better. The two stars I deduct come down to the quality and price point of what we ordered. As I mentioned prior, the visual appeal of our orders were certainly there. However, the quality was not. Considering the hype and high-end feel to this steakhouse, the food seemed to taste in strike contrast. As we were at a steakhouse, I of course had to go for the steak and was unfortunately disappointed. The meat sushi was okay. And while the performance of cutting and presenting the baklava was nice, the taste itself was not anything special in comparison to other baklava serving spots readily available throughout the city. Considering such, we were paying what I felt was a disproportionate amount to the quality we consumed. It seems that the price point of the dishes here reflect more of the experience tied to salt bae and the dramatics than the actual quality of the food. And that's okay! I honestly expected that, but hoped for more. But at the end of the night, we were certainly not upset but glad we could experience this the one time we did. If you're looking for a memorable experience, this is your spot. If you're purely looking for a quality steakhouse...look elsewhere!

We happened on this place by accident while shopping in sisli and couldn't be happier that we did!…read moreNot having been to a Turkish steakhouse before, we didn't know what to expect. Luckily, all the usuals could be found with the exception of my fave, the ribeye. We ordered the porterhouse, filet mignon with sauce and lamb chops. To accompany, we ordered green salad and a.nice bottle of cabernet sauvignon. Salad was flavorful with pomegranate and corn and light oil dressing. Shortly before the salad we were bought shot glasses of what I believe was a peppery beef broth that whet our appetites! After salad we enjoyed a complimentary beef appetizer. We didn't know what ot was, but it was delicious! The porterhouse was served "Turkish style" which means it was pre-cut and served with plenty of au jus. I enjoyed the seasoning but would.prefer to cuty.own steak. The filet was served with garlic fries and a curry flavored sauce. The fries were awesome, but none too impressed with the filet, which was also precut, although the sauce was flavorful. The lamb chops were fantastic. For dessert, we order a candied zucchini dish and didn't know what to expect. We were pleasantly surprised. We also received a complimentary chocolate mousse that was really good. Service was more than adequate. We even spotted Gurkan Sef who was kind enough to take a picture with the girls.

its so good and the they have really fucking amazing…read morecostumer service i am so shocked