I had been waiting for WF 2010 since the regret I had after missing 2009's event. I am so happy that I finally got to attend yesterday! WF is an eco-friendly, pet-friendly, animal rights, and vegan event. Perfect for my lifestyle!
Parking was $5, entry fee was $7, food was medium-high priced, and "free" water didn't exist due to a problem with the electricity in the filtered water booth.
I was pleased with the food, vendors, nonprofits, and holistic healing booths present. There were many musical acts and speakers also in attendance. I saw John Salley (vegan, former NBA player), Rip Esselstyn (triathlete, firefighter, author), Colleen Patrick-Goudreau (chef & author), Will Tuttle (doctor, author, musician), Lawrence Zeise (eco-friendly, urban landscaper), and other awesome and knowledgeable vegan/environmentalists. I especially liked the "Veganize LA" tshirts made by Vegan Collection!
The park is pet friendly and there were plenty of cute dogs present. There were even some pet goats and a mini-horse on leash. There were large water bowls for pets already arranged near the eating areas.
Woodley park has tons of shady areas if you need a break from the sun or just want to eat in the grass. Bring sunblock just in case. I didn't burn, but my friend got a little pink.
WF takes about 1 hour to walk by each of the booths without buying anything or hearing any speakers. However, since there were so many good things to eat, people to hear speak, and friends to say "HI" to, I was there for 6 hours!
Side Note: I passed a "funnel cake" booth that looked out of place. All the food vendors were local, independently owned vegan bakeries and restaurants-- not junky "carnival" food. I made a comment to my friend saying, "Are funnel cakes vegan?", to which she replied, "those better be." Long story short, turns out the whipped creme being used was NOT vegan and the vendors tried to say that if it's under 2%, it's non-dairy by food standards. Puh-leeeeease! Never go against a vegan when your only argument is "...but according to American food standards". read more