The Owner is very friendly. She's the best Cook too…read more Need to refurbish the older building....

Everything I have tried here has been very tasty and enjoyable. The seasoning are spot on and the…read morefood is always fresh and delicious.

Ok I've heard so many good things about this place and I finally went here's my review if anyone…read morecares. Customer service. Was perfect. Restaurant is very clean well decorated. Panang Curry tofu&shrimp. Sauce was good. Tofu was boiled in the sauce. Crab Rangoon: cooked perfectly. Nice size. No crab just less then 1/4 tsp of cream cheese. Pineapple fried rice with chicken Tasty BUT the rice was MUSH. Big turn off Pad Thai. Lacked flavor. Fried dumplings. A little over browned but edible. Definitely not made in house. Frozen factory made.

After a few visits, the results are in - this place ranks very high as one of the Best all around,…read moreall time Thai places I have eaten at! Every dish has come out looking like it was from off a magazine. Cant rave about this place enough - would recommend!

After the owner of the former Vietnamese Restaurant retired, she started helping out here, and the…read morepho tastes very similar to what they used to serve. The broth has a slightly sweet flavor that I personally really enjoy. Their salted lemonade is really fresh and refreshing, it's a must-order every time I visit! My only complaint is the portion size. The bowls are a bit small. As a female, I need to order a large to feel full. Most males may probably want to order an appetizer or another dish on the side. Service is pretty much the same as it was at the old Vietnamese Restaurant, minimal and not particularly attentive. Overall, the food keeps me coming back, especially the pho and salted lemonade. Four stars.

We're lucky to have such a wonderful family run establishment. I haven't explored much of the menu…read morehowever it's safe to say the place called Pho House has dank pho. It's a comforting embrace on your dehydration from partying the night before. It's the gentle kiss of the sunlight on the first spring day. It's the caress of the lover that got away. Today I needed food to hit my soul. I've had a lot going on and sometimes it's hard to find that special dish that will make your day. This bowl gave me hope and vitality. What a lovely and well seasoned experience. I don't write reviews often but this experience hit different. Please be kind to restaurant staff. Food tastes better when you have a good heart.

I got the crab Rangoon and the sesame chicken. The chicken wasn't as flavorful as other places but…read moreit was still pretty good. The portions are not bad. The service was quick and inside there are a few tables but it's probably more of a take out place.

Great spot in Oxford. Daily special $8.95. Cannot beat it…read more Entree, soup, rice and an egg roll.

LOVE!! I got the peach bubble tea w mango popping boba! It was very refreshing on a hot day! I will…read moredefinitely be back! Recommend!!

I was in the area for work and initially went to a Japanese spot nearby...completely forgot it was…read morevalentines day and the Japanese place was ridiculously crowded. I took a chance on this place...was a bit nervous because it was empty. I ordered the shrimp spring rolls and chicken pho to go. Peanut butter dipping sauce for rolls was really good. I didn't like the proportion of shrimp to lettuce in the rolls. I'm used to more of a balanced roll. They were fresh and light. Pho was tasty. I ordered the small which was plenty! The broth had nice flavor and they packed everything well. I'm pretty sure they are the only Pho spot in town...wake up Starckville. Lol. Show this place some love.

The owner is very kind and always comes by to chat with us when she's not too busy, which makes the…read moreplace feel warm and welcoming. You can tell she puts a lot of heart into preserving and carrying on the Le family's authentic flavors and traditions. Their lotus salad is the best in town. The pho and house special rice dishes are my usual go-to dishes and always hit the spot. Recently, we tried two of their new dishes and were really impressed. The stone bowl pho was amazing--the broth was incredibly smooth, clean, and natural-tasting, and the meatballs were flavorful and delicious. The Bun Cha Hanoi felt like an upgraded version of vermicelli dishes, with a tasty and flavorful soup on the side. Definitely a place we keep coming back to.

Very disappointed to see this recent health department report:…read more Score: 73 Violations include: Gnats around the stove; multiple food and nonfood items stored on the floor; black buildup inside of the ice machine; employee prepping food without a hair restraint on; buildup on all of the ceiling tiles; the hot water handle broken on the hand sink; buildup on the exterior of the kitchen equipment; utensils being stored inside of food containers throughout the restaurant; worn cutting board and worn prep table cutting board with deep grooves and staining; uncovered food containers; no labels being used throughout the restaurant; missing thermometers in all coolers and freezers except the prep cooler; no date marking system throughout the restaurant; and raw beef stored on top of produce in the cooler.

This has been my go to seafood and good eats restaurant for years. A great place to eat in or…read morepurchase live seafood of various kinds. Love the staff and selection of products from fresh fruits and vegetables to noodles and sauces of international cuisine. A fun experience.

Overall 2.5 Stars So, have you ever rooted for team to win…read moreand the outcome is more disappointing than you expected? Well, this was the case for this restaurant. We all went in there with higher expectations and it failed. Ambiance: 3 Stars - Connected to the their Asian market, you enter on the left side of the market. Open space with 12 normal size tables that seat 2-4 and one round table with a capacity of 6. When busy, it can be loud however during our visit, it was not. The only person that was loud was a toddler and she was part of our group. We took turns with her by going through the market as we waited for the food. Service: 3.5 Stars - the highlight of the meal was our server. She was friendly, professional and knew the menu options. We asked different types of noodle options and she was able to answer them. Our drinks was on our table within 5 minutes of ordering and made recommendations from the menu. Food: 2-2.5 Stars - We, ALL, wanted the food to be better. All items were fresh and served hot, however the flavors were notably missing. 1. Shrimp w Garlic Sauce (spicy) with vegetables and served w a bowl of steamed rice. 2.5 Stars. - Well, it wasn't garlicky or spicy. I think the Garlic called in "sick" for this dish. The sauce was too sweet and chili peppers was more of a garnishment to the orange garlic sauce. However, the shrimp were large and cooked perfectly. 2. House Mein - 2 Stars. Again, lack of flavor in the sauce. The egg wheat noodles were al dente, as it should be, and the veggies were fresh. However, the shrimp, sliced chicken, and pork didn't soak up the flavors of the sauce. It was "meah". 3. Shredded Duck Lo Mein noodles 2.5 Stars. We thought this would be a rich dish due to the lovely texture of Duck meat and skin. However, the shredded Duck was too thin to enhance the noodle dish. Plus, it was a bit salty. 4. House Mei Fun 2.5 Stars - thin rice vermicelli noodles served w pork, shrimp, egg, sliced chicken, bean sprouts and beans. The soy and oyster sauce is the based for the ingredients to be mixed up. Overall this was best of dish of the 4 items we ordered. However, it was slightly salty. To enhance the dishes we added Hoisin and Sriracha for added flavors or to balance the sweetness or salty taste. To the cook's credit, both types of noodles (Lo Mein - thicker egg or wheat based and Mei Fun- thin rice vermicelli) were cooked perfectly. Now, will I come back again? Maybe. I would try other dish to confirm if other dishes are more flavorful.

Place has a good following and good word of mouth. Food was a bit on the sweeter side for my…read moretaste. Chicken and shrimp spring rolls had a dry texture but the drunken noodles were good.

Service and edamame were good, on the other hand the green curry was straight heat with no other…read moreflavor at all heat level one of five. I knew the curry wasn't it when it wasn't in a bowl. The half bowls half plates shouldn't be an option for curry. One and done here.