Geiles Essen, geile Weine und eine sehr zuvorkommende Bedienung mit absolutem Serviceverständnis…read more Bei allen Hauptgängen (Perlhuhn, Nierchen, Gänseleberpastete) zeigte sich die Passion des französischen Kochs für qualitativ spitzenmäßiges Essen - Qualität einfach genial, dennoch bodenständig im Geist. Wer sich im Anschluss nicht für eines der Desserts entscheiden kann, dem sei die gemischte Platte empfohlen. Zum dahinschmelzen ;)

The Guest House Heidelberg is in my mind akin to staying in a Best Western in the states. It's…read moresafe, and clean enough, but it's nothing to write home about and feels a bit dated. All of that being said there were some things to love about this place: 1. The staff was some of the best we encountered in Germany. Very friendly and accomodating. Even was able to check us in early with no problems at all. 2. It's very walkable to the old town part of Heidelberg 3. It was very affordable while still being comfortable As long as you set your expectations right this will be a pleasant stay for you.

What a lovely spot that I have been coming to fo years. I had a lovely quick lunch and got to enjoy…read morethe lovely setting. The gazpay was excellent!

From the owner: Wir bieten Ihnen eine Pension mit zwei großen und weit über dem Standard einer Pension…read moreausgestatteten Zimmern mit Balkon für 18 bis 27 € pro Nacht. Der Internetzugang über unser WLAN ist kostenlos. Durch unsere optimale Verkehrsanbindung an die B9 sind die nächstgrößeren Städte Germersheim und Wörth/Karlsruhe sehr schnell zu erreichen:

The service was friendly and prompt. Our waiter spoke perfect English, and was very pleasant and…read moreattentive. The prices were reasonable. My food was delicious. It was raining, but the view was charming.

Nice little place our local friends took us to. Hidden little place to find. Nice views. Spoke…read moreEnglish. The food was reasonably priced and pretty good too. I can't remember what it was called but I think it was Blockhaus schnitzel was really good (cheese, mushrooms and bacon on pork). Only drawback is that they do not take credit cards.