Came here yesterday and it was so good! I ordered the mac & cheese fries and they were . The fries…read morewere crispy and held up perfectly, and the mac & cheese was super creamy, rich, and full of flavor. Every bite was just really satisfying. Definitely fresh and made to order, can't wait to come back!

We visited Nate's because I was in my anything but McDonald's mood. Nate's was a wonderful…read moresurprise for me. We ordered 2 of their Nate's sandwiches with fries. The Nashville hot chicken sandwich was good. I ordered the chicken medium since their lowest level was naked. The medium had a pretty good kick to it. The chicken sandwich was topped with cole slaw and pickles. Both my wife and I enjoyed the sandwiches. The fries that came with our sandwich were delicious. It is one of my favorites fries. The two meals came with so much fries that we eventually threw most of them away. It would be nice if Nate's could sell their sandwiches without fries. Nate's was a good choice for us to stop at.

OKAY, wow, the fries. Super crisp. The ranch also super yummy. Kind of reminded us of McDonald's -…read morethin, crunchy, salted well, and light.! WINGS - got all flats and loved it. Service was also great!

We tried this place after seeing Rustic Fire Pizza was closed last night. The food selection and…read morebeer selection are incredible! The chili is one of the best ever. The salads are good and so are the pizzas. The service was good, given they were way under staffed. They only had two people serving and the place was close to full. Special shout out to our server, Zack, who worked his tail off and was super calm and helpful. Also, shout out to the other server and the kitchen staff!!! The owner may want to address the short staffing issue or risk people not wanting to wait so long once seated. That is a simple fix since everything else there is great!

We were in town and looking for a place for dinner and decided to make a reservation at the hatch…read morerotisserie bar...We're glad we did! Here is what we noticed: - The inside is very cozy and the location is just about a block or so off the Paso Robles Square. - The menu has a broad range of cocktails, so my wife and I each selected one of those. There are daily specials and so we opted for the Chicken Pot Pie, which was the special on Monday. We started with the Wedge Salad with Chicken, and split both that and the pot pie. It was a perfect amount of food and both dishes were really good. - Service was very good. Bottom line: The Hatch was a great place to go...Not super fancy but also not too casual. Food was great as was the atmosphere. We would go back!

A couple of years ago, we were planning to host a private dinner event here, so since I was in the…read morearea, I decided to check it out. The space is somewhat small and tight for larger parties; however, it is perfect for casual dining. I really liked the place--it wasn't exactly what I was expecting, but I wasn't disappointed either. Keep in mind that it can be a bit pricey; it's not so casual that it's inexpensive. I would estimate spending between $50 to $100 per person for a nice meal, including drinks and gratuity. When you're in Paso Robles, do what the locals and visitors alike do: head over to Hatch Rotisserie & Bar for a nice, down-to-earth upscale vibe.

my experience was amazing, had the best server alexia and would would definitely come back…read more everyone was super friendly and service was amazing

Nighttime Oasis Between SF and LA Street Side Alehouse &…read moreEatery -- Paso Robles 5/1/26 -- 5/5 We rolled into Paso Robles after 9 p.m. on a Friday night, post-work, post-Oakland traffic, post-that special California highway hypnosis where your soul has briefly left your body somewhere near King City and returned wearing sunglasses. Most places were closed. Hunger was no longer a condition; it was an animal. Then Street Side Alehouse appeared like a nighttime oasis between San Francisco and Los Angeles. Paso itself deserves a quick salute. For a town of roughly 25,000, it seems to have somehow negotiated with the restaurant gods and won. Downtown is charming, walkable, warmly lit, and centered around a city park that at night looks almost suspiciously pleasant--like Woodstock, Illinois and Santa Fe Plaza had a Central Coast baby and taught it manners. Inside Street Side: rustic wood, beer-barrel décor, a lively bar, and enough TVs to convince your attention span it had entered federal witness protection. Baseball, hockey, basketball, beer menus, interactive trivia, and--most importantly--the Dodgers losing on one screen, which for this lifelong Giants fan counted as complimentary dessert. Despite the packed house, the host/owner/possible Swiss Army knife of hospitality spotted two hungry outsiders and seated us quickly. No drama. No "kitchen's closing" death stare. Just calm, friendly competence. Our waitress was excellent: warm, sharp, sincere, professional, and blessed with the kind of personality that can make a tired traveler feel less like roadkill in camouflage shorts. Service: easy 5/5. Food became the main event. My lady wanted comfort food, and the Street Mac n Cheese delivered creamy, happy, elbow-pasta therapy in a little skillet. 4.5/5. The bacon-wrapped jalapeños were smoky, cheesy, spicy little danger logs with dipping sauce--very good, 4.4/5. The flank steak (chimichurri sp?) salad was colorful and fresh, though the steak itself was a bit tough, so call that a 3.5/5: respectable, but not the valedictorian. Then came my lamb burger: arugula, feta, aioli, and a giant stewed tomato wearing balsamic like it had just come back from a very emotional opera. Excellent. Messy in the right way. Rich, savory, satisfying. 5/5. The rosemary fries were crisp and solid, though I would've liked the rosemary to kick the door open a little harder. Cocktail-wise, I had an Old Fashioned that did exactly what an Old Fashioned should do after a long drive: lower the volume of civilization. My lady had a Cali Squeeze Blood Orange IPA and was happy. That matters. The whole night had that accidental-road-trip-magic quality where you look around and think: why have we driven between the Bay Area and Southern California hundreds of times and never treated Paso Robles like the strategic overnight masterpiece it clearly is? You can launch from here toward Santa Barbara, Monterey, Big Sur, Salinas/Steinbeck country, Fresno, Bakersfield, Sacramento, Stockton, even Death Valley if your GPS has a gambling problem. Street Side was the perfect late-night rescue: lively but not obnoxious, casual but not lazy, sports-bar energy without becoming a fluorescent punishment chamber, and food good enough to make two tired travelers feel like they had discovered a new California road-trip hack. Thank you, Street Side Alehouse & Eatery, for feeding us when we were starving, charming us when we were tired, and giving Paso Robles another reason to become a regular stop. 5/5. Absolute Friday-night save.

Amazing, food, service and drinks. The trifecta of dining happiness. Very first time visiting every…read moreitem was delicious. Service was top notch from the welcoming, our liquid chef Anthony to our fabulous server Danny. The dining area is lovely. We ate in the bar area with a nice view of the busy street and downtown Paso feel. We will be back!

Matt was amazing! I really recommend him whenever you come! The customer service was so good! And…read morethe drink recommendation was really good as well! The place looked very nice and the drunk presentation was good as well, I'll be coming back!

Amazingly authentic Korean food in the middle of nowhere! You don't have to drive 4-5 hours or fly…read moreto Korea to find out what Korean food or what Korea tastes like. If you don't appreciate this hidden gem, get some pizza or burritos next door. As someone who grew up in Korea, eating Korean food for last 55 years, all over the world, this is a treasure, a diamond in the rough. I would have never imagined when I moved to the area 37 years ago that one day I can just transport to this taste of Korea and eat our moms' and grandma's food. A dream come true indeed. This is a family restaurant, ran by a hardworking family with amazingly talented mama cooking in the kitchen. Be patient, good things come to those who wait. This is not a McDonald. It's worth the wait for well-prepared, fresh and healthy, generous servings of real, authentic Korean food. A heaven on earth, every time! At least for this guy.

Paso Robles is becoming quite the foodie mecca. Hana serves delicious Korean dishes with a…read morewonderful assortment of banchan. My wife and I came with quite the large group for lunch. We were accommodated quickly. I ordered the bibimbap. And wifey ordered the Korean fried chicken. Really good food. Definitely coming back here again

A group of 9 of us from out of town. Called and they were so helpful with deciding on number of…read moresalads and pizzas! They delivered right when they said they would. The food was great! Everyone liked the pizzas, and commented on the generous amount of toppings. After a long day of travel, Moe's hit the spot!

In my lifetime, I've only come across 3 different guys named Moe…read more One was a comedian. One was a bartender. And on my most recent trip to Paso Robles... The newest Moe, was a Pizza Maker! Yes, I'm talking about Moe from the 3 stooges, Moe, the fictional cartoon character from the Simpsons who is the grumpy bartender of Moe's Tavern and now, my new favorite Moe.... The Owner and Founder of: Moe's Pizza in Paso Robles. While one of these Moe's will certainly make you laugh... The other Moe is just simpler to laugh at.... (Thanks to Bart Simpson and his prank calls) But.... The final Moe, probably my new favorite, is all about making you smile with a simple little trick... Pizza!!!! Yes, when on vacation, sitting in your hotel room and debating if going back out with 3 kids for dinner after a long day exploring the area sounds like a good idea.... Suddenly, getting Pizza sounded so much easier, and a heck of a lot cheaper. So my wife jumped on Yelp, found Moe's Pizza, placed our order online and off I went to grab us a Pie. Yeah, a little Pepperoni, a dash of pineapple and a whole handful of Parmesan cheese packets, and before we knew it, I was back in the room handing slices out, watching a little Netflix and Chillen in the comfort of our hotel room. A little Netflix & Chill action at its finest! The pizza itself was pretty tasty; Moe's definitely doesn't skimp on the pepperoni or the pineapple for that matter, and the cheese, the sauce & the crust absolutely matched the vibe that the 2 main stars of the show were puttin' down. Had I done a little more research on this place prior to heading over and if I wasn't with my wife and kids, who ALWAYS just get pepperoni and pineapple, I probably would have opted for one of their Specialty Pies that actually sound pretty good and are different than I've ever seen before.... Maybe, Next time. Yeah, Specialty Pies such as their: Mo's Special: crispy chicken, ranch, Canadian bacon, mozzarella AND actual BACON!! Tell me that doesn't sound BOMB.com Also, if you are feeling a little Pizza from the East (and I'm not talking the East Coast)... Check out their Shawarma & Gyro Pizza! Their Pizza's do come in multiple sizes so no matter the size you need.... Moe's has you covered! 16" 14" 12" 10" And if you just need a taste, they sell by the Slice! Of course they offer other goodies to complement that pie, so don't be shy! Salads, cheesy bread, mozzarella sticks, buffalo wings, pasta, and a few different desserts including Baklava just to name a few! Now..... Turn off the 3 Stooges on Tubi, stop prank calling Moe's Tavern trying to impersonate Bart Simpson and get you little buns over to Moe's Pizza in Paso Robles and order that MO's Special and report back to me ASAP!!! And in the words of my guy Notorious B.I.G who reps the East, and definitely loved him some pizza... "Mo Money....Mo Problems"

We gave them another shot Feb 19, 2026. 3 pm. Ordered 2 large pizzas. $22 each. Hawaiian and 2nd…read morewas pepperoni and sausage. The pizzas were okay but bit beat enough cheese and bring it out to the edges. My adult daughter commented stairs like Fattes pizza for more money. Also I bought a slice at the register. Chicken. It was not warm at all and I wondered how long it had been sitting there. I realized later it was not in a warmer. It was in a round rotating display that I think is intended for like cupcakes or a slice of pie. Ambiance. Just a take out place, really. . 2 tables. I would not eat there, it's tiny.

Came to get a slice of pizza. Easy in and out location. Ample parking. The place is clean with…read morelots of seating. Young Lady that helped me was nice and helpful. She even let me know of meal deals. Unfortunately not a fan of their pizza. Did not satisfy my craving. Felt it was missing something or the taste was more one note.

I was born and raised in Paso Robles, this is hands down the BEST pizza in PR. The owners are…read moreamazing and friendly, they're always there working, making fresh dough and authentic- delicious pizzas. Seriously the dough is so good! Also, if you're looking for a HUGE pizza for a party or what not, they have GIANT pizzas as well. They're not too pricey and certainly not cheap, best in town.

I only gave my pizza four out of five stars because it was a garlic chicken and it definitely…read moreneeded more garlic. But once I added some red pepper flakes it tasted a lot better. I loved the crust- it seemed heavy, and yet it was light and airy, the toppings tasted fresh. This is definitely a quality pizza, and currently my favorite in Paso Robles so far